Pablo Lloyd is the chief executive of Visionnaires, the group’s social enterprise which helps more people turn their idea into a successful business. He has written a thought-provoking article in the latest edition of London Business Matters – the magazine of the London Chamber of Commerce – in which he debunks some common myths about entrepreneurs and what makes start-ups successful.
As he says in the article: “At Visionnaires, we’ve worked with hundreds of entrepreneurs and looked at the histories of many other start-ups. Analysing successful start-ups to see what they have in common is, like any fine recipe, an art not a science. However, with start-up failure rates over 80 per cent and our economy in need of a boost, here is a six-step start-up recipe which seems to work.”
You can find out for yourself what Pablo’s recipe for success is, by reading his article on the London Business Matters website – it’s on pages 50 and 51.