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Capital City College opens applications for Turing Scheme 2025

Capital City College students attend the Turing Scheme event to learn more about the exciting international opportunities on offer.

On 9 October, around 200 students gathered at Capital City College’s (CCC) Angel centre to learn more about the Turing Scheme, the UK’s global programme for studying, working and living abroad. During the informative presentation, students received details about the application process, accommodation, food, challenges, benefits and expectations.

This year, the Turing Scheme at CCC has already proven to be incredibly popular, with around 700 students expressing an interest in taking part. In addition to the 200 students in attendance at the presentation, several students joined online. The event was open to all students and was organised by Philippa Cooke, Head of Hub at the Angel centre. 

The Turing Scheme is a government-funded programme that offers students the opportunity to develop new skills, gain experience in other languages and cultures, boost their employment prospects and experience international travel. The Turing Scheme programme at CCC is open to students aged over 18 and enrolled on a Further Education course at the college.

In spring 2025, a group of 42 students accompanied by four staff members will travel to South Korea. During the trip, they will learn the basics of the Korean language and experience local culture while also building personal confidence. The 20-day trip will enable them to forge new connections and experience greater independence. 

The upcoming trip builds on the success of previous Turing Scheme trips to Korea and highlights the strong ongoing partnerships between CCC and a number of Korean colleges. Funding will cover travel expenses, living costs including accommodation and meals, participation in programmes delivered by three Korean colleges, cultural visits, and pre-departure activities such as briefing sessions and language lessons.

Photo of students from this year’s memorable Turing Scheme trip to Korea.

Applications for this year’s Turing Scheme at CCC have now opened and will close on 2 November. Following shortlisting and interviews, the successful students will be notified by 9 December. There will be regular briefing sessions and language lessons until the group departs on 29 March 2025.

The Turing Scheme is just one of the many benefits of studying with us, including trips, discount schemes, clubs, societies and sports teams. Find out more about college life at Capital City College.

The power of apprenticeships: Supporting professionals both starting and developing their career

We talked to Level 4 Facilities Management Apprenticeship graduate Gareth Nelson, who has completed two different apprenticeships almost 20 years apart.

Apprenticeships are increasingly popular among school leavers, but what many people don’t realise is that there are apprenticeships for every stage of your career. Gareth Nelson, a Facilities Manager with EDF Renewables based in Durham, has completed two very different apprenticeships in his career, almost two decades apart. 

We spoke to Gareth about his most recent apprenticeship, the Level 4 Facilities Management Apprenticeship with Apprenticeships+. During his course, Gareth changed employers and took a break from his studies while he settled into his new role. Getting back to his studies proved challenging but, ultimately, his hard work and determination led him to achieve a triple Distinction in the Level 4 Facilities Management Apprenticeship.

What led you to do an apprenticeship with Capital City College?

I’m a mechanical electrical engineer by trade – that’s what I went into when I left school and did my first apprenticeship in. Then, in 2018 I started working with CBRE, first as a Facilities Coordinator and then as a Facilities Manager at Amazon fulfilment sites.

CBRE has very good personal progression paths and it was identified that, although I had a wealth of experience in some areas, I didn’t have qualifications in Facilities Management (FM) and Health and Safety. They looked into it and then offered me the Facilities Management Level 4 Apprenticeship through Capital City College Training (CCCT), which I began in September 2021.

How did you find returning to study?

From day one, it was an extreme culture shock for me. I hadn’t been in mainstream education for around 20 years – not since I completed my first apprenticeship at around 18 years old. I found getting the brain matter moving very difficult to start off with, but wanted to give it a go and see where it could lead. I quite quickly developed a good skill set for approaching the assignment and the project work that was set.

How did you develop your skill set for returning to education?

I’m very organised and structured, so I was very focused and strict with myself from the start. We’d do lessons with Rod, our lecturer, and he’d present everything and then he’d give us the assignments at the end. I was always keen to set a timetable up and get straight onto it – I think that helped me adapt pretty quickly.

The thing that made it easier is that all the assignments and all the projects are based on what you should be doing at work on a daily basis. You can use your company, your job and your role as an example – so sourcing information is relatively easy. You didn’t have to go and do a lot of research and dig around to find the answers – they were pretty much on your own company’s web pages or SharePoint or within the job role that you were doing daily. 

How did your work life change while you completed the course?

I was working for CBRE on the Amazon contract when I started the apprenticeship. I was enjoying it but I was itching for a change. There were a few roles in other areas that they could offer me but they didn’t quite tick all the boxes because I wanted something within the facility management structure. 

I was at the halfway point in the course and I’d got the projects and the assignments done and I’d passed them all. It’s at this point in the course that I transitioned over to EDF renewables. 

How did changing jobs mid-course impact your studies?

I’ll be honest – changing jobs in the middle of the course was difficult. When I went into my new role in October 2022, I explained that I was doing the apprenticeship, and they [EDF] said they were more than happy to support me in getting to that end point – which was really good to hear. I thought I could hit the ground running and just carry on with the course and learn my new role. 

Initially, I spoke with Rod and asked him to hold off triggering me for a few months. [When apprenticeship students have completed their projects and assignments, their course leader triggers the next stage, the End Point Assessment (EPA).]

We agreed that I’d have a break until January 2023 as there were still other members of my cohort finishing off assignments and projects. It got to January and life was still very busy and hectic as I was still learning my new role and travelling around the country. I knew that I didn’t have the time to dedicate to the next phase of the course and thought that if I tried to push forward with it, I’d be setting myself up for failure. 

I had a good in-depth chat with Rod and I told him that I needed to stay stepped away. I hoped that I could get to a point where I could dedicate some time to getting the final 8000-word project and presentation done. From the point that they trigger you for the EPA, you only get three months, and I didn’t want any time constraints or pressures. 

Rod stayed in contact and kept checking in with me, but every time, my reasoning was that I was too busy. I had more responsibility and was overseeing a whole team – in my mind, completing the course seemed like an impossible task. 

How did you come to complete your course?

In October 2023, Rod told me that if I didn’t trigger soon, I’d lose everything I’d achieved on the course so far. I thought that I was better off just going for it rather than letting it end there and losing all the hard work that I’ve done so far. 

We agreed that Rod would trigger me for the EPA the following January, along with his existing cohort. In the meantime, I spoke with my line manager who was very supportive and encouraged me to block out some time in my calendar and pull myself away from work so that I could complete the course. 

In January 2024, we had an initial interview with the End Point Assessment Organisation where they passed over the project and presentation details and went through how the next three months would run. At first, I found it hard to get the brain matter working after such a long break, so I was pulling out my old assignments and reading through everything. But I very quickly got back into the mentality of putting time in the diary and getting things done each week. I had to be strict with myself and not look at work emails or get sidetracked doing other things. 

Once again, it started off quite difficult and then it just started to flow. Rod was having weekly catch-ups with me to make sure that I was happy, on track and had the support that I needed. Within the first two weeks, I’d written 4000 words out of 8,000 so I was making good progress. When I’d finished the project, I sent it over to Rod, who sent it back within a day and said he couldn’t see any errors or anything missing and he thought it was ready to be submitted.

How did you feel about your End Point Assessment?

I was with a cohort of people who were new to me. They were all sending their projects to get results back and sharing their work. When I was reading their assignments and projects, they always seemed so much better. I found myself thinking “They’ve really touched on some good points there,”, “I wish I’d done that” or “They’ve explained that really well.”I never thought that mine quite hit that criteria. But I suppose you maybe don’t with your own. My final project went away to get marked by the awarding body. It was the worst week waiting for it to come back. In the end, Rod emailed me to let me know that I’d got a Distinction!

From that point, I had a month to get the presentation together. I felt like I knew what they were looking for and was quite comfortable with this part of the course because I deliver presentations quite often in my role at EDF. I spent some time putting it all together and ran through it with Rod. He gave me a few pointers around things to include what they might ask in the question-and-answer interview. I took it all on board, and then went through and did my 15-minute presentation based on my slides and the 45-minute question and answer session over Teams. They ask you questions on your presentation, but also just around your general knowledge of the whole subject. I think it’s a way of finishing everything off, to make sure that you’ve understood what you’ve spent the last few years of your life doing. At the time, I thought that I might have got carried away in a few areas and gone a bit too in-depth, but overall I felt that I had done okay.

About a week later I got an email from the awarding body to tell me that my results were online. I went and had a look and, lo and behold, I had Distinctions in all three areas. They awarded me a Distinction on my project, a Distinction on the presentation, and then a Distinction on my question and answers interview as well. 

That’s an amazing set of results. How did you feel?

I was absolutely blown away. Rod was very happy for me because he knew how hard it had been transitioning through jobs stepping away and then coming back to it. What should have been an 18-month course turned into nearly a two-and-a-half-year course in the end.

Rod was ecstatic, and he and Jerome, who is the head of the FM Department, got in touch to tell me that I was the first student from CCC to get three Distinctions in this particular course. 

It’s a credit to the college, Rod and the support I got. Rod presents to so many cohorts at the same time, all working in different job roles within FM and in slightly different areas. To then unionise it to make it all relevant for everyone is no easy feat. I have to give credit to him, he is a really good lecturer.

What did you like most about your course?

The thing I think I liked best about it was the extra in-depth knowledge that it gave me about Facilities Management. It’s a fast-growing sector now, and I thought I understood it, but as I did the course, I realised how much bigger it was than I initially thought.

How did your cohort support each other throughout the course?

We set up a Teams group where we could ask each other questions, and we got together for the lessons and things like that. Initially, the majority of the cohort was employed by CBRE, which was great. I could reach out to them and speak with them, we did presentations to each other as a group and asked questions afterwards.

Did doing the apprenticeship influence your decision to change jobs during the course?

Yes, it certainly gave me extra confidence. I’d built up so much extra knowledge and I think it helped me in the interview. It was so fresh in my mind, that I could just go into it and hit every single point that the interview panel were looking for in a Facilities Manager. I think it also helped that they could see that I was very keen on personal development and getting the right qualifications to give them the best of me in that role.

How has what you’ve learned in your apprenticeship impacted your day-to-day working life?

It’s had nothing but a positive effect. CBRE was very structured and very good within FM. When I moved into EDF Renewables, they didn’t have an FM department as such. This was a new thing that they wanted to build in-house. They needed somebody who could hit the ground running and get the ship in order. 

The knowledge and experience that I gained from doing the qualification, made it very easy to drop into that role and quickly identify the needs of the business. It’s still working today – they’re still seeing good progress and good change within the organisation and the business around FM.

What would your advice be to someone who was thinking about starting this sort of apprenticeship?

You need to have an understanding that it’s not an easy road. It takes a lot of time and dedication, and you’ve got to be prepared to be strict with yourself. You can’t let your work life take over, where you don’t set that time aside to get things done – but you also need an understanding that outside and away from work, you are going to have to spend time on it, to focus and get it done.

What’s next for you?

That is a good question. Well, the Level 4 Facilities Management Apprenticeship is recognised by the Institute of Workplace and Facilities Management (IWFM), so I am looking to do the Level 6 IWFM qualification next, or the NEBOSH, which is an in-depth Health and Safety qualification.

If you’re working in Facilities Management and are looking to gain qualifications that will enhance your career, then take a look at our Facilities Management courses and apprenticeship training. Please speak to your employer about training with us.

If you’re currently unemployed and are interested in completing an apprenticeship, take a look at our apprenticeship vacancies.

Capital City College launches Tech Innovation and Entrepreneurship Programme for Women with Kimolian Academy

We teamed up with Kimolian Academy to launch an innovative course aimed at unlocking female potential across technology, leadership and entrepreneurship.

Capital City College (CCC) has launched an exciting new programme alongside education partner Kimolian Academy. The Empower Your Future: Tech Innovation and Entrepreneurship Programme for Women kicked off on 2 October with an event at LABS House in Bloomsbury.

The programme has been created by Capital City College’s Digital Skills Academy in partnership with Kimolian Academy, a training organisation and tech community focussed on coaching women in the creation of tech-enabled products with a positive impact. The course is also supported by Central District Alliance and Labtech London.

The course includes a range of useful input for aspiring tech leaders:

  • Collaborative Challenges: Work with Dress for Success Worldwide and Sidara to create impactful tech solutions.
  • Professional Styling: Enhance your presence with personalised styling sessions.
  • Industry Support: Get guidance and mentoring from industry experts to navigate your entrepreneurial journey.
  • State-of-the-Art Co-Working: Innovate in cutting-edge facilities provided by LAB Tech
  • Free Digital Workshops: Boost your skills in social media marketing, website development, and online branding.

The programme is also supported by Sidara, a global collaborative of specialist design, engineering and consulting firms. Sidara will provide an enrichment day covering essential topics including:

  •  The Art of Sketching Concepts
  •  Ideation as Research/Innovation
  •  Networking Basics/Brand Profile
  •  Professional Skills
  •  Talent Acquisition
  •  Presentation Training
  •  Neurodiversity

Eleni Lialiamou, founder of Kimolian Academy, said: “There is such a great deal of hidden potential in women but we need to believe that we can do it. Along with practical and technical skills, this programme provides women with a sense of community and self-belief. We aim to enable women to unlock their potential and use their existing values and intellect to execute truly impactful work. I’m so excited to see what our first cohort will do.”

If you’re looking to build new skills and unlock new job opportunities, why not take a look at our Digital Skills Academy courses?

Capital City College celebrates sustainable food at Healthy Plate, Healthy Planet event

Capital City College hosted the Healthy Plate, Healthy Planet event in collaboration with Culinary Medicine UK to discuss, showcase and celebrate sustainable food practices.

Capital City College (CCC) hosted an exciting and inspiring event to promote sustainable food systems across hospitality, public sector catering and business catering. The event, which took place at the college’s Westminster centre on 2 October, was organised in partnership with Culinary Medicine UK, a community interest organisation working to promote sustainable and affordable healthy food for all. The event was also supported by OCS, a global facilities services business and Eat Curious, a creator of plant-based products.

The Healthy Plate, Healthy Planet event brought together stakeholders from hospitality, healthcare and academia to further the conversation around sustainability and access to healthy food. Other key aims were to help shape curricula and training for chefs and improve environmental health outcomes.

The event was led by Vince Kelly, Manager of CCC’s Hospitality Skills Academy, and Dr Sumi Baruah, CEO of Culinary Medicine UK. During the event, guests enjoyed a series of fascinating talks, discussions and presentations on issues relating to the event’s core themes: building sustainable food systems enabling sustainable food practices, using culinary expertise to revolutionise public health and ensuring that curricula support healthier plates and a healthier planet.

  • Phillip Shelley shared his extensive experience as Senior Operational Manager and National Lead for Net Zero Food at NHS England.
  • Dr Tetyana Rocks from the Food and Mood Academy, Deakin University, gave insights into the gut-brain connection and the role of diet in mental health.
  • Arthur Potts Dawson spoke about global collaborations involving Chef’s Manifesto, a chef-led project working to deliver sustainable food systems.

The panel discussion involved an inspiring discussion on integrating nutrition and sustainability in various sectors, including healthcare, education, and the prison service. Lucy Vincent, CEO of Food Behind Bars, spoke about the potential to deliver healthier meals in prisons and its wide-reaching benefits. Also in attendance were a number of industry Innovators who presented their cutting-edge developments in food, such as Eat Curious.

A selection of plant-forward canapés such as fava bean and mint bruschetta and dishes such as spiced chickpea and lentil dhal were created and served at the event by students at the college’s School of Hospitality and Culinary Arts to showcase themes developed with the healthy plate, healthy planet concept. 

Vince Kelly, Manager of CCC’s Hospitality Skills Academy, said: “Reflecting on our training days, we often centred our plates around animal protein with little emphasis on plants or sustainability. Our focus was on high-fat, high-salt, and high-sugar recipes. While flavour is essential, we can create dishes that are both delicious and nourishing. As we move forward, while animal-based protein will remain popular, and choice is vital, we cannot ignore the urgent need to adopt more sustainable practices into our food system.”

Guests also had the opportunity to network and forge potential collaborations by connecting with decision-makers, healthcare professionals, and industry leaders. The event served as a professional development session, with attendees receiving a digital badge to add to their list of qualifications.

Are you interested in learning how to create fantastic-tasting dishes? Apply now for Culinary Arts courses!

To find out more about Capital City College, why not register for an Open Day?

Capital City College football team kicks off the season in style

Student footballers from Capital City College (CCC) have started the season with two strong victories, showing clear determination to defend their Association of Colleges (AOC) London League title.

On 25 September the team made a dominant start with a comprehensive 8-2 victory over New City (Redbridge) in their opening league game. During the game, the team played confidently and displayed their attacking prowess.

Just two days later, on 27 September, the team played Holland Park in the first round of the Inner London Cup. They secured a comfortable 4-0 win with another impressive performance in which A Level student Alejandro Cardenas scored twice for his team. The victory takes the team forward to the second round of the Inner London Cup, where they will face St. Charles Sixth Form.

A Level student Alejandro Cardenas scored twice for his team at the Inner London Cup.

With such a strong start to the season, the college’s football team is poised for another successful year.

Congratulations to the football team on winning their first two matches of the season!

If you’re a CCC student and a football lover, why not join our Football Academy? Partnered with Enfield Borough Football Club, the Football Academy allows you to train in our state-of-the-art facilities including a 3G sports pitch, gym and sports hall. The academy also provides members with valuable training, support, guidance, coaching and professional work experience opportunities.

For those interested in making sports and health part of their career, we offer a range of excellent Sports and Fitness courses covering everything from Nutrition and Health to Sports Coaching and Development.

Professional Chef students travel to India

A group of students from the Westminster centre enjoyed an exciting gastronomic and cultural adventure on a recent trip to India.

During the summer holidays, Culinary Arts students from Capital City College (CCC) travelled to India to experience Indian cuisine and culture. The group of 18 students from the Professional Chef Diploma were accompanied by three members of staff and one alumna.

After being welcomed with traditional marigold garlands, students took part in a range of memorable excursions and experiences. During their week-long stay, students visited The International Institute of Hotel Management (IIHM) Delhi for an exciting and rewarding culinary exchange of ideas. They experienced cooking in a tandoor and paid a visit to a Sikh temple where they were able to participate in communal cooking as they prepared food for visitors and worshippers. In addition to these exciting culinary experiences, the students also embraced other aspects of Indian culture with a sightseeing tour of Old Delhi, a tea-tasting experience, an embroidery demonstration as well as excursions to iconic landmarks such as the Taj Mahal, Agra Fort and Jaipur City Palace. 

The trip was one of the regular overseas experiences organised by Miranda Quantrill​​​​, Curriculum Manager for Hospitality and Culinary Arts. The trips are self-funded and are open to all hospitality students, offering them the opportunity to experience a range of foods and cultures that they may not otherwise encounter. Staff members who accompany the groups also benefit from experiences which build on their existing knowledge and enable them to develop connections with other culinary teachers and professionals.

Miranda said: “It was an outstanding trip which left a lifetime of memories for everyone. Staff and students had a truly wonderful trip learning about culture, and regional cuisines and forming connections for their future.”

Former Professional Chef Diploma student Gemma Evans said: “I cannot list one highlight, as the whole trip from start to finish offered excellent knowledge, insights, culture, beauty, and reality. I will forever cherish this experience and take my learnings into my everyday stride, broadening my knowledge and appreciation for the world around me.”

Volta Bushay, a Chef Lecturer who recently retired after working at the Westminster centre for 35 years also joined the group. She said: “This will be a truly unforgettable experience for me as I reflect on my retirement. “

Oliver Jones, a third-year student on the Professional Chef Diploma said: “Thank you everyone for a great trip, It was fantastic learning all about India.”

Ayse Holmes, who recently completed her course with the School of Culinary Arts and Hospitality, said: “Thank you, Chefs, it’s been so fun I couldn’t think of a better way to end my time at college.”

In the final year of the Professional Chef Diploma, students complete a gastronomy project as part of their coursework. International trips such as the recent trip to India offer real-world experiences that allow students to delve deeper into the culture and cuisine of a specific area, significantly enriching coursework. In the coming academic year, CCC hopes to continue offering students the opportunity to embrace international exploration with a trip to Japan. 

Watch the videos of the student’s trip to India on our TikToks below!

Find out more about our excellent range of Hospitality and Culinary Arts courses and apply now!

@capitalcitycollege

Here is some more of what we got up to when we visited I.I.H.M in Delhi, India! #india#delhi #cook #cooking #chef #food

♬ original sound – Capital City College – Capital City College
@capitalcitycollege

Throwback to when we visited I.I.H.M in Deli to learn more about the culinary culture in India! Our students learned a lot on this trip! #India #College #delhi #food #culinary

♬ original sound – Capital City College – Capital City College

Hospitality and Culinary Arts students celebrate course completion with graduation ceremony

Students from Capital City College’s School of Hospitality and Culinary Arts attend a graduation ceremony and celebration to mark the end of their courses.

Around 90 students from Capital City College (CCC)’s School of Hospitality and Culinary Arts attended a special graduation event along with friends and family members to mark the end of their studies and celebrate their various achievements. 

The graduation event, which took place on 27 September, began with a ceremony at St Stephen’s Church, which is adjacent to the college’s Westminster centre. During the ceremony, a number of awards were presented to students for achievement within their specific areas of study. 

The Professional Chef Diploma Student of the Year went to Geraldine Sierra Torres, who also won the 2024 Nestlé Professional Toque d’Or competition. The award for Competition Student of the Year went to Geraldine Sierra Torres and Sude Hancher, who won the Entente Cordiale Culinary Competition earlier this year. Robert Handley also received an award for Best Restaurant Service Diploma Student of the Year.

Robert Handley received an award for Best Restaurant Service Diploma Student of the Year.

Following the ceremony, students processed back to the college and were welcomed by the “Westminster Orchestra” made up of students expressing their admiration by hitting pots and pans. The event concluded with a welcome reception at the Westminster centre.

Congratulations to the graduating students! We wish you all the very best in your future endeavours!

Interested in exploring culinary arts? Take a look at our extensive range of Hospitality and Culinary Arts courses.

Capital City College unveils cutting-edge motion capture technology

Students at Capital City College’s Tottenham centre benefit from newly installed state-of-the-art motion capture technology following college investment.

Capital City College (CCC) has invested in state-of-the-art motion capture technology which is now available to students at the college’s Tottenham centre. The college has made a significant investment in motion capture technology as part of its ongoing commitment to providing the best possible education and resources for students.

What is motion capture technology?

Motion capture, also known as mo-cap, is a popular technology with multiple applications across TV and film, gaming, healthcare and science. It works by recording and capturing the movements made by people or objects before transferring the data to a computer program which then creates realistic images and movements on screen.

The advanced system now available at CCC’s Tottenham centre will enhance student experience and learning across a range of Digital Media and Creative Computing courses covering animation, video game design, virtual reality (VR), and augmented reality (AR).

Students on Engineering courses such as the Engineering (Robotics pathway) – Level 3 Foundation Diploma will also benefit from the new technology.

How will students benefit?

The motion capture technology will provide students with hands-on experience using the same cutting-edge technology employed by top professionals in various creative digital industries. The demand for skilled professionals across a range of tech-driven fields continues to grow, and the college’s investment in new technologies ensures that students remain at the forefront of industry innovation. Access to the new facilities will allow students to enhance their technical skills while preparing them to enter highly competitive fields. 

The state-of-the-art motion capture system will also enhance students’ learning experience as it provides detailed analysis of movement, providing students with a deeper understanding of animation, robotics, and human-computer interaction.

Study with us to use our fantastic range of equipment and facilities!

Protect the planet this Recycle Week: 3 easy ways to recycle more

It’s Recycle Week, so what better time to focus on ways to waste less and recycle more.

To celebrate Recycle Week which started on 14 October, we’ve come up with our top 3 simple solutions to help you recycle more.

It’s estimated that UK households waste 1 billion items each year that could be recycled. Think you’re doing enough? Why not have a look at our top tips and see if you could be doing more.

1. Don’t be a ‘wishcycler’

Just because you hope something can be recycled, doesn’t mean it can. Throwing the wrong things into your recycling bin with the best intentions is known as ‘wishcycling’. But if you’re putting inappropriate items into your recycling, you could be doing more harm than good. When too much of the wrong material is collected in one lorry load, the whole lot can’t be recycled and goes to waste.

Common things you can’t usually recycle at home are:

  • Takeaway coffee cups
  • Soft plastics like bags, crisp packets and fruit/veg packaging
  • COVID-19 test waste
  • Glass cookware/ovenware and drinking glasses
  • Sticky tape
  • Tissues, wet wipes, cotton buds and cotton wool
  • Toothpaste tubes
  • Pots and pans

Each area of the UK varies, so if you’re not sure if something can be recycled at home, use this recycling locator to check specific items. Make sure you understand what your local council can and cannot recycle from your household bins and keep a list of items on your fridge for easy reference. Remember that things like batteries, coffee cups, soft plastics, glassware and pots and pans can often be collected at specific recycling points.

2. Reduce contamination

Pizza boxes covered in grease or jars and cans with lots of food residue are contaminated items. Again, if too many items in a lorry-load of recycling are badly contaminated, the whole batch gets thrown away. Collecting and sorting contaminated recycling is costly to the taxpayer and reduces the value of recyclable materials.

You don’t need to remove every label or put things through a dishwasher, but if you can do the following it’ll help:

  • Rinse items such as glass jars and plastic bottle
  • Tear off the greasy sections when recycling pizza boxes
  • Check if your council collects the lids on plastic and glass bottles and jars. If they do, put the lids back on before you recycle them
  • Remove bubble wrap and polystyrene from cardboard boxes before recycling.

Often, the temptation to chuck a jar or tub of something yucky straight into your landfill bin can be strong. Be brave and scoop out any food waste before rinsing the item and adding it to your recycling. Give yourself a pat on the back and remember that by recycling rather than adding to landfill, you’re making a positive difference to the world around you. If you’re on a roll and interested in doing more by reducing food waste, take a look at our blog on 10 simple ways to reduce food waste.

3. Don’t forget the bathroom

Most of us have a place to store recyclable items in our kitchen, but what about your bathroom? In fact, some of the most frequently wasted recyclable items can be found in the bathroom.

Here are some common bathroom items that you can recycle:

  • Shampoo and conditioner bottles
  • Shower gel and bubble bath bottle
  • Toothpaste and soap boxes
  • Toilet roll tubes
  • Bathroom cleaner/bleach bottles and sprays
  • Deodorants and aerosols
  • Shaving foam
  • Hand soap bottle (without the pump dispenser)
  • Moisturiser or lotion bottles
  • Aftershave or perfume bottles 
  • Inhalers 

To help you remember to recycle these items, it can be useful to create a space for recycling in your bathroom, whether it’s a bag on the back of the door, a cupboard space or drawer or a second bin under the sink.

Recycling effectively is a simple yet powerful way to conserve resources and protect the planet. 

By diverting waste from landfills, we can reduce pollution, save energy, and create materials for new products. Challenge yourself to implement at least one of these top tips into your household routine, and encourage those you live with to get on board with recycling just a little bit more.

If you’re interested in developing your Green Skills, our Green Skills Academy offers a range of courses targeting emerging Green Occupations such as Sustainability Consultants or Waste and Recycling Management. Take a look at our Greens Skills Academy courses and apply today!

Global construction firm Mace shares industry insight with engineering students

A recent visit from a global construction firm Mace featuring CCC alumna inspired students to explore careers and pathways in construction.

Engineering students at Capital City College’s (CCC) Angel centre attended an inspiring and engaging talk presented by representatives from Mace Group. Mace is a global construction and consultancy firm known for delivering international projects that impact both big city skylines and the infrastructure of communities.

The event, which took place on 25 September, gave final year students on the Level 3 National Extended Diploma in Engineering the chance to learn more about Mace’s iconic projects and gain valuable insight into job opportunities and careers within the construction industry.

During the talk, Sarah Wright, Social Value Manager at Mace, gave a presentation to 82 Engineering students about the group’s service and purpose while showcasing high-profile Mace projects such as The Shard, The London Eye and Tottenham Hotspur Stadium.

Students received an overview of various careers in construction, details of educational pathways, and important market information such as salaries. In addition, the presentation delivered advice regarding the best ways to explore different roles to find the most suitable position. 

Students were particularly inspired and engaged while learning about Mace’s current offerings relating to work experience, apprenticeships and career progression pathways. They also heard from former CCC student Favour Nnawuchi, who completed the Level 3 National Extended Diploma in Engineering. Having attended a similar event while studying at the college three years ago, Favour now works at Mace as an MEP (Mechanical, Electrical, Plumbing) Assistant. Favour shared her experience and detailed how she prepared for the selection process and the assessment centre, which led her to successfully secure an apprenticeship.

Adil Betty, who is studying for the Level 3 National Extended Diploma in Engineering, said: “I really enjoyed the session and gained a lot of knowledge. As a result, I am now considering a career in Construction. My favourite part of the event was networking with the speakers at the end of the talk and speaking with the ex-student who gave me lots of tips and advice.”

Another Level 3 National Extended Diploma in Engineering student, Eray Ulgudur, said: “It was a very informative session which helped explore a different side of engineering. I will now consider this industry as a possible career option.”

We offer a wide range of expert-led Construction courses and Engineering courses for learners of all backgrounds and levels. Choose your course and apply now!

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