You will gain a comprehensive understanding of small-furred game, feathered game and species of deer. Understanding the animal husbandry, preparation and cookery techniques.
The course is £115 per person, including a three-course game lunch. There is a discount for groups of 5 or more, reducing the cost to £100.
This course is delivered by our own expert, Jose Souto. Chef Souto’s remarkable culinary journey led him to Westminster Kingsway College where he manages the Butchery section (meat, poultry, game, and fish procurement). His influence extends beyond the kitchen, as he participated in and organised numerous culinary competitions, including a remarkable eight-year stint as a judge at the HRC show.
Book your place on the Game Seminar course by choosing your date, and completing the form below.
We are the UK’s leading school of Hospitality and Culinary Arts with our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in Hospitality and Culinary Arts. We have a wide range of full-time and part-time Hospitality and Culinary Courses for available at WestKing, find out more here!
Are you aged 13-16 and want to learn about cookery? Do you have the motivation to learn on a Saturday at one of the leading colleges in the UK? We have Young Chef and Young Baker Academy short courses where you will learn to cook classical dishes, knife skills, and food preparation techniques, including some skills in fish, meat and poultry preparation. Find out more about our Young Chef and Young Baker Academies here!