Hospitality and Culinary Arts Courses
We are the UK’s leading school of Hospitality and Culinary Arts with our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in Hospitality and Culinary Arts.
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Applying for our Hospitality and Culinary Arts courses offers an exciting opportunity to develop practical skills and theoretical knowledge in a dynamic and growing industry. These courses provide hands-on training in areas such as food preparation, menu planning, customer service, event management, and kitchen operations. Pursuing a career in this field can lead to a rewarding path filled with diverse opportunities in an industry that thrives on innovation, customer satisfaction, and a passion for food. If you are passionate, committed and prepared to work long hours, this buzzing sector will give you the chance to work in a range of dynamic environments in London, across the UK and around the world. All students without a prior professional cookery qualification will begin at Level 1. In the second year, you will progress to the Level 2 qualification and may advance to Level 3 in your third year. Each year offers its own qualification, with progression dependent on successful completion of the course, consistently high attendance and punctuality, a positive attitude to learning, and the demonstration of the required practical and professional skills. Learn more about vocational technical courses |
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The Vincent Rooms
The Vincent Rooms are a trio of training restaurants based at our Westminster campus: Escoffier, Brasserie, and Café. As part of the School of Hospitality and Culinary Arts, these restaurants offer you the chance to turn your classroom learning into real-world experience. By preparing and serving dishes to paying guests, you’ll develop your skills in professional cookery, food service, and restaurant management—gaining the confidence and expertise you need to launch a successful career in the culinary industry.
Culinary short courses
Discover your passion for food through our Supper Clubs and Masterclasses, perfect for food lovers and aspiring chefs alike, with courses such as Alfresco Dining: Seasonal Tips and Tricks and Back-to-School Lunch Boxes. Expand your expertise with our Game Seminars, a one-day course exploring the preparation and cookery of furred and feathered game. For younger food enthusiasts aged 13–16, our Young Chefs’ and Young Bakers’ Academies offer hands-on Saturday classes in classical cookery, knife skills, and food preparation. Book your place and start your culinary journey today!
- Book your place on our Supper Clubs and Masterclasses!
- Book your place in a Game Seminar!
- Book your place on the Young Chef and Young Baker Academies!
Career options at a glance include:
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