Employers gather at Regents Park campus for Apprenticeships+ Summer BBQ event

Over 40 employers came together at Capital City College (CCC)’s Regents Park campus on Thursday 17 July for an evening of insights, networking, and delicious food at the Apprenticeships+ Summer BBQ event.

The event brought together businesses from across London, including Great Ormond Street Hospital, several NHS Trusts, Specsavers, King’s College London, and Camden Council. It offered a valuable opportunity for employers to hear the latest updates on apprenticeships, connect with peers, and enjoy a relaxed summer gathering as a thank you for their continued partnership.

Attendees enjoyed a drinks reception and three expert-led talks covering key developments and opportunities in the apprenticeship space. Jerome Lecerf, Head of Apprenticeships at CCC, kicked things off with a clear and practical update on the government’s new funding rules, helping employers navigate recent changes. Jerome said: “It was great to welcome so many of our employer partners to the Apprenticeships+ Summer BBQ at the Regents Park campus. The event was a fantastic opportunity to connect in person, share updates on our apprenticeship provision, and explain how the new funding rules will impact the apprentice experience from September.”

Katherine McKenna then introduced the Mindful Education platform, highlighting how flexible, high-quality online learning can support both learners and employers.

Finally, Chris Morgan, Commercial Director at CCC, shared ways that businesses can go beyond recruitment and work with the college to deliver lasting social value. Chris said: “It was fantastic to speak with so many engaged employers at our apprenticeship event. Beyond hiring apprentices, there are so many ways businesses can partner with the college to deliver real social value – from mentoring and guest speaking to offering work placements or sponsoring key college initiatives. Together, we can create meaningful opportunities that benefit both learners and the wider community.”

Guests were treated to a BBQ cooked and served by Jerk and Dessert, with crowd-pleasing favourites including jerk chicken, rice and beans, and creamy mac and cheese.

Thank you to everyone who joined us. If you’d like to explore how CCC can help your organisation visit our Apprenticeships+ employer page.

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