Fermented Breads and Sour Doughs - Introduction

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This course is designed to introduce you to professional cooking, focusing specifically on the skills required to produce fermented breads and sourdoughs.

This is an 8-week concise course focused on the preparation and baking of fermented breads and sourdoughs.

Every applicant is required to undergo an initial assessment and interview to ensure the course is a good fit for them.

The course includes ongoing practical assessments, and upon successful completion, learners will receive a certificate from Capital City College.

Applicants may continue their careers as cooks or chefs in the hospitality sector, with opportunities for promotion, and may advance to a Level 2 course.

This course is designed to introduce you to professional cooking, focusing specifically on the skills required to produce fermented breads and sourdoughs.

This is an 8-week, concise course focused on the preparation and baking of fermented breads and sourdoughs.

Every applicant is required to undergo an initial assessment and interview to ensure the course is a good fit for them.

The course includes ongoing practical assessments, and upon successful completion, learners will receive a certificate from Capital City College.

Applicants may continue their careers as cooks or chefs in the hospitality sector, with opportunities for advancement and promotion, and may progress to a Level 2 course.

This course is designed to introduce you to professional cooking, focusing specifically on the skills required to produce fermented breads and sourdoughs.

This is an 8-week, concise course focused on the preparation and baking of fermented breads and sourdoughs.

Every applicant is required to undergo an initial assessment and interview to ensure the course is a good fit for them.

The course includes ongoing practical assessments, and upon successful completion, learners will receive a certificate from Capital City College.

Applicants may continue their careers as cooks or chefs in the hospitality sector, with opportunities for promotion, and may advance to a Level 2 course.