Patisserie and Confectionary Introduction - Level 1

Please select 'View Details' on your chosen centre for information about this course.

If you want to change your career and need entry-level skills, this programme has been designed for you. Taught over 12 weeks, you will develop the basic specialist skills and knowledge in pastry, bakery and confectionery work so you can work in the pâtisserie and bakery sectors.

This course covers essential techniques for bakery, pastry, and confectionery, including bread, pastry items, desserts, and biscuits.

Previous experience is optional.

All applicants must have an initial assessment and interview to confirm that the course suits them.

The course is assessed throughout with practical assignments and written tests.

Adults - ENTRY LEVEL/LEVEL 2

This course may be free if you meet certain conditions:

• If you are not working or have a low income. You need to show proof of your income or benefits.
• Residency rules apply. You need to show you have permission to live, work and study in the UK without conditions.
• There are some exceptions, such as certain visa types.

Check here which documents you need to show us and which visa types are allowed.

If you do not meet the residency rules, you can still enrol on the course, but you may have to pay some fees. All applicants are fee-assessed during enrolment.

If you are not eligible for a free or reduced-cost course, you need to pay the full fee.

Some courses have other additional costs, such as for specialist materials and trips.

Many of our students are eligible for financial support. See here for details.

Additional Costs

The cost of this course is £300 per attendee, and in addition, you will be expected to purchase the required uniform and equipment for the programme, which reflects both industry norms and safety requirements. These should specifically conform to Capital City College standards and are approximately £350. Further information will be provided at enrolment. Many of our students are eligible for financial support when studying at college – please click here for more information.

Upon completing this course, you could progress to Patisserie and Confectionery - Level 2.

If you're looking to change your career and need entry-level skills, this programme has been designed for you. Taught over 12 weeks, you will develop the basic specialist skills and knowledge in pastry, bakery and confectionery work so you can work in the pâtisserie and bakery sector.

This course covers basic techniques for bakery, pastry, and confectionery, including breads, pastry items, desserts, and biscuits.

No previous experience is necessary.

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

The course is assessed throughout with practical assignments and written tests.

Adults - ENTRY LEVEL/LEVEL 2

This course may be free if you meet certain conditions:

• If you are not working or have a low income. You need to show proof of your income or benefits.
• Residency rules apply. You need to show you have permission to live, work and study in the UK without conditions.
• There are some exceptions, such as certain visa types.

Check here which documents you need to show us and which visa types are allowed.

If you do not meet the residency rules, you can still enrol on the course, but you may have to pay some fees. All applicants are fee-assessed during enrolment.

If you are not eligible for a free or reduced-cost course, you need to pay the full fee.

Some courses have other additional costs, such as for specialist materials and trips.

Many of our students are eligible for financial support. See here for details.

Additional Costs

The cost of this course is £300 per attendee, and in addition, you will be expected to purchase the required uniform and equipment for the programme, which reflects both industry norms and safety requirements. These should specifically conform to Capital City College standards and are approximately £350. Further information will be provided at enrolment. Many of our students are eligible for financial support when studying at college – please click here for more information.

On successful completion of this course, you could progress to Patisserie and Confectionery - Level 2.