
This Petit Gateaux – Intermediate course forms part of a set of three modules that develop intermediate pastry skills.
In this module, you will learn how to refine and structure products suitable for both retail and special occasions, with a focus on high-level finishing and presentation skills.
All applicants must complete an initial assessment and interview to confirm that the course is a good fit and that they have relevant experience in the subject area.
The course includes ongoing practical assessments, and upon successful completion, learners will receive a certificate from Capital City College.
This course may be free for you if you meet certain conditions:
Check here which documents you need to show us, and which visa types are allowed.
If you do not meet the residency rules, you can still enrol on the course but you may have to pay some fees. All applicants are fee-assessed during enrolment.
If you are not eligible for a free or reduced-cost course, you need to pay the full fee.
Some courses have additional costs, such as for specialist materials and trips.
Many of our students are eligible for financial support. See here for details.
You are required to purchase the necessary uniform and equipment for the programme that meet industry standards and safety regulations. These must adhere to Capital City College's specifications and cost approximately £350; more details will be provided upon enrolment.
Applicants may continue their careers as cooks or chefs in the hospitality sector, with opportunities for promotion, and may advance to a Level 2 course.