Advanced Culinary Skills - Level 3

This course enables you to further develop your cookery skills and knowledge at an advanced level that is required to develop and progress in your career as a chef.

You will need:

• A relevant Level 2 qualification
• To be working in the hospitality industry as a chef/cook at a relevant level
• A good understanding of English

All applicants must have an initial assessment and interview and a practical skills test to confirm that the course is suitable for them.

The course is assessed throughout with practical assignments and written tests.

Adults - Level 3

If you will be aged 19 to 23 prior to the start date of your course, and do not already have a full Level 3 qualification, you may be eligible for a Level 3 entitlement, in which case your study with us will be free. If you are older, or already have a Level 3, we have many other Level 3 courses that are also free to study. Otherwise, you will have to pay the fees yourself or apply for an Advanced Learner Loan.

Please see here for the documents you will need to show us.

Some courses will have other associated costs, such as for specialist materials and trips. Many of our students are eligible for financial support, see here for details.

Additional Costs

You will be expected to purchase the required uniform and equipment for the programme, which reflect both industry norms and safety requirements. These should specifically conform to Westminster Kingsway College standards and are approximately £350; further information will be provided at enrolment. Many of our students are eligible for financial support when studying at college – please click here for more information.

You can continue working as a cook/chef within the hospitality industry, with the potential to be promoted, and could progress onto a Level 4 Culinary Manager apprenticeship if relevant to your role.