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Cooking/Baking

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If you are interested in Cooking/Baking, these courses may be perfect for you...

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Foundation and Supported Learning
Hospitality and Culinary Arts
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Advanced Culinary Skills - Level 3 Diploma
Part Time
Adult Learner
Centre: Westminster
Start Date: 8 September 2025
Duration: 1 Year
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Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma
Full Time
16 - 18
Centre: Westminster
Start Date: 3 September 2025
Duration: 1 Year
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Culinary Skills Introduction - Level 1 Certificate
Part Time
Adult Learner
Centre: Westminster
Start Date: 26 March 2026
Duration: 12 Weeks
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Entremets and Small Gateaux - Introduction
Part Time
Adult Learner
Centre: Westminster
Start Date: 14 April 2026
Duration: 8 Weeks
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Fermented Breads and Sour Doughs - Introduction
Part Time
Adult Learner
Centre: Westminster
Start Date: 4 November 2025
Duration: 8 Weeks
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Food and Beverage Service Supervision (Restaurant Management) - Level 3 Diploma
Full Time
16 - 18
Centre: Westminster
Start Date: 3 September 2025
Duration: 1 Year
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Hospitality - Level 3 Extended Diploma
Full Time
16 - 18
Centre: Westminster
Start Date: 3 September 2025
Duration: 1 Year
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Chocolates and Confections - Intermediate
Part Time
Adult Learner
Centre: Westminster
Start Date: 8 January 2026
Duration: 12 Weeks
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Entremets - Intermediate
Part Time
Adult Learner
Centre: Westminster
Start Date: 11 September 2025
Duration: 12 Weeks
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Petit Gateaux - Intermediate
Part Time
Adult Learner
Centre: Westminster
Start Date: 16 April 2026
Duration: 12 Weeks
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Patisserie and Confectionary Introduction - Level 1
Part Time
Adult Learner
Centre: Westminster
Start Date: 2 March 2026
Duration: 12 Weeks
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Patisserie and Confectionery - Level 2 Certificate
Part Time
Adult Learner
Centre: Westminster
Start Date: 8 September 2025
Duration: 20 Weeks
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Pastry Products - Introduction
Part Time
Adult Learner
Centre: Westminster
Start Date: 2 September 2025
Duration: 8 Weeks
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Patisserie and Confectionery - Level 1
Part Time
Adult Learner
Centre: Westminster
Start Date: 10 September 2025
Duration: 12 Weeks
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Patisserie and Confectionery - Level 3 Professional Chef Diploma
Full Time
16 - 18
Centre: Westminster
Start Date: 3 September 2025
Duration: 1 Year
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Petit Fours and Tea Time Cakes - Introduction
Part Time
Adult Learner
Centre: Westminster
Start Date: 20 January 2026
Duration: 8 Weeks
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Professional Chef - Level 1 Diploma
Full Time
16 - 18
Centre: Westminster
Start Date: 3 September 2025
Duration: 1 Year
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Professional Chef - Level 2 Diploma
Full Time
16 - 18
Centre: Westminster
Start Date: 3 September 2025
Duration: 1 Year
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Professional Cookery - Level 2 Diploma
Part Time
Adult Learner
Centre: Westminster
Start Date: 10 December 2025
Duration: 24 Weeks
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Professional Patisserie - Level 3 Diploma
Part Time
16 - 18
Centre: Westminster
Start Date: 9 September 2025
Duration: 1 Year
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Skills for Independence and Work: Catering and Hospitality
Part Time
Adult Learner
Centre: Tottenham
Start Date: 3 September 2025
Duration: 1 Year
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Capital City College Group
211 Gray’s Inn Road
King’s Cross
London
WC1X 8RA
United Kingdom
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