Sweet treats all round at WestKing chocolate workshop

Visitors from Westminster City Council enjoyed a chocolate-making workshop at WestKing’s Victoria Centre

A group of visitors from Westminster City Council were treated to an interactive chocolate-making experience at Westminster Kingsway College’s (WestKing) Victoria Centre on 22 February. The Victoria Centre is home to WestKing’s award-winning School of Hospitality and Culinary Arts and includes the top-rated restaurant, The Vincent Rooms.

During the visit, students from Hospitality and Culinary Arts courses used their expertise to deliver demonstrations on the chocolate-making process. They explained in detail the range of ingredients and fillings used and gave visitors the opportunity to create their own confections.

Pattisserie and Confectionary courses

We are the UK’s leading school of Hospitality and Culinary Arts with our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance.

Students taking part in our courses such as Patisserie and Confectionery – Level 3 Professional Chef Diploma get to learn intricate patisserie skills including:

• Patisserie and bakery skills – including chocolate and sugar work
• Practical cuisine – dough and batter products
• Petit fours, paste products, hot, cold and frozen desserts, biscuits, cakes and sponges

Take a look at our wide range of Hospitality and Culinary Arts courses taught by experts in the industry and apply now!

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