Hospitality and Culinary Arts students celebrate course completion with graduation ceremony

Students from Capital City College’s School of Hospitality and Culinary Arts attend a graduation ceremony and celebration to mark the end of their courses.

Around 90 students from Capital City College (CCC)’s School of Hospitality and Culinary Arts attended a special graduation event along with friends and family members to mark the end of their studies and celebrate their various achievements. 

The graduation event, which took place on 27 September, began with a ceremony at St Stephen’s Church, which is adjacent to the college’s Westminster centre. During the ceremony, a number of awards were presented to students for achievement within their specific areas of study. 

The Professional Chef Diploma Student of the Year went to Geraldine Sierra Torres, who also won the 2024 Nestlé Professional Toque d’Or competition. The award for Competition Student of the Year went to Geraldine Sierra Torres and Sude Hancher, who won the Entente Cordiale Culinary Competition earlier this year. Robert Handley also received an award for Best Restaurant Service Diploma Student of the Year.

Following the ceremony, students processed back to the college and were welcomed by the “Westminster Orchestra” made up of students expressing their admiration by hitting pots and pans. The event concluded with a welcome reception at the Westminster centre.

Congratulations to the graduating students! We wish you all the very best in your future endeavours!

Interested in exploring culinary arts? Take a look at our extensive range of Hospitality and Culinary Arts courses.

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