Catering and Hospitality Apprenticeships

Embarking on a Catering and Hospitality apprenticeship opens doors to a dynamic and thriving industry, offering a unique blend of hands-on experience and theoretical knowledge.

Through our apprenticeship training, students can immerse themselves in the fast-paced world of culinary arts, event planning, and hospitality management. Apprentices will benefit from the guidance of experienced chefs and hospitality professionals who share their expertise, providing valuable insights into industry trends, customer service excellence, and business operations.

Studying a Catering and Hospitality Apprenticeship

Working alongside industry professionals in real-world settings, apprentices not only refine their culinary skills but also gain a comprehensive understanding of the hospitality sector. This practical exposure enables apprentices to adapt to the demands of the industry, from crafting delectable dishes to managing customer experiences, ultimately preparing them for a successful and rewarding career in Catering and Hospitality.

This collaborative learning environment ensures that apprentices not only develop technical proficiency in food preparation and service but also acquire the soft skills crucial for success in the service-oriented hospitality sector. By combining practical experience with theoretical knowledge, a Catering and Hospitality apprenticeship becomes a springboard for individuals aspiring for a career in this competitive industry.

Our Hospitality and Culinary Arts Apprenticeships are supported by two fantastic institutes, the Royal Academy of Culinary Arts and the Worshipful Company of Cooks of London.

To apply for these apprenticeship courses, you must be in employment. Please speak to your employer before applying for these courses. If you are not employed and would like to become an apprentice, please see our current apprenticeship vacancies.

hospitality and culinary arts student holding a tray of food

The Vincent Rooms

The Vincent Rooms are a trio of training restaurants based at our Westminster campus: Escoffier, Brasserie, and Café. As part of the School of Hospitality and Culinary Arts, these restaurants offer you the chance to turn your classroom learning into real-world experience. By preparing and serving dishes to paying guests, you’ll develop your skills in professional cookery, food service, and restaurant management—gaining the confidence and expertise you need to launch a successful career in the culinary industry.

Career options at a glance include:

Publicans and Managers of Licensed Premises