Hospitality Manager - Level 4 Higher Apprenticeship

Similar to the hospitality supervisor’s apprenticeship, the hospitality manager apprenticeship is for those working within a variety of hospitality establishments but generally with a focus on a specific area of responsibility and are integral to the running of the organisation.

The hospitality manager’s focus can include people management, budget control, customer experience using high-level skills and knowledge to meet business needs.

Delivery method – 121 work based delivery and/or monthly day release

The End Point Assessment (EPA) will include:

• An on demand test
• Culinary challenge
• Workplace observation
• Professional discussion

On completion of this course, you can progress onto further study in this field or into a career in the hospitality industry.