Commis Chef - Level 2 Apprenticeship - CCCG
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Commis Chef - Level 2 Intermediate Apprenticeship

ccc-training
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Duration: 15 Months
Location: Workplace and College
Sector: Hospitality and Culinary Arts

About the Course

The commis chef apprenticeship is suitable for someone who prepares food and carries out cooking tasks under the supervision of a more senior chef.

It is designed to develop craft skills and knowledge within all areas of the operation of a kitchen.

Delivery method – weekly day release

How is the apprentice assessed?

The End Point Assessment (EPA) will include:

  • An on demand test
  • Practical observation
  • Culinary challenge
  • Professional discussion.
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