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Patisserie and Confectionery - Professional Chef Diploma Level 3

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Start Date: 4 September 2023
Attendance: Full Time
Location: Victoria Centre
Suitable for: School Leavers
Duration: 1 Year
Level: Level 3

ABOUT THE COURSE

This course is aimed at learners wishing to become qualified pastry chefs with advanced skills.

WHAT WILL I STUDY?

Topics covered will include:

  • Patisserie and Bakery skills - including chocolate and sugar work
  • Practical Cuisine - Dough and batter products
  • Petit fours, paste products, hot, cold and frozen desserts, biscuits, cakes and sponges
  • Display pieces and decorative items.
  • Kitchen Production in The Vincent Room Restaurant and The Escoffier Room Restaurant
  • Gastronomy and product development
  • Culinary science and food innovation
  • Health, safety and food hygiene
  • Kitchen management and food cost control
  • Menu engineering and pricing
  • Sales and marketing
  • Principles of supervision

WHAT WILL I NEED?

You will need to have completed Professional Chef - Level 2.

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

HOW WILL I BE ASSESSED?

This course is assesssed using short synoptic testing, assignment work and a final practical examination.

WHAT WILL IT COST?

A resource fee of £250 is attached to this course.

This covers the unregulated additions parts of the course including Chocolate, sugar work and food science

WHAT CAN I DO AFTER?

This course will help you to move into a career within the Hospitality industry or can lead with higher levels courses such as a Foundation Degree.

WHERE STUDENTS PROGRESS TO AFTER THIS COURSE

0%
of people went into Employment after completing the course
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