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Patisserie and Confectionery - Level 2 Certificate

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Start Date: 6 September 2023
Attendance: Part Time
Location: Victoria Centre
Suitable for: Adults
Duration: 22 Weeks
Level: Level 2
Meets on: Wednesday, 14:00 - 19:00

ABOUT THE COURSE

This course has been designed to build on your basic knowledge of pastry, baking and confectionery, enhancing your pâtisserie skills.

WHAT WILL I STUDY?

Topics covered can include:

  • Fermented Dough
  • Pastry
  • Biscuit, Cake and Sponge
  • Hot and Cold Desserts

WHAT WILL I NEED?

You will need:

  • A reference from your employer
  • A good understanding of English

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

HOW WILL I BE ASSESSED?

The course is assessed throughout with practical assignments and written tests.

WHAT WILL IT COST?

ADULTS

Entry Level, Level 1, Level 2
If you will be aged 19 or older on 31 August in the year you begin your course and have been resident in the UK/EU/EEA for the past 3 years, your course may be free, depending on your circumstances.

Additional Costs

You will be expected to purchase the required uniform and equipment for the programme, which reflect both industry norms and safety requirements. These should specifically conform to Westminster Kingsway College standards and are approximately £350; further information will be provided at enrolment. Many of our students are eligible for financial support when studying at college – please click here for more information.

WHAT CAN I DO AFTER?

You can progress onto the Patisserie and Confectionery - Level 3 course.

 

WHERE STUDENTS PROGRESS TO AFTER THIS COURSE

0%
of people went into Education, not Higher Education, after completing the course
0%
of people went into Employment after completing the course
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