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Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma

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Start Date: 2 September 2024
Attendance: Full Time
Location: Victoria Centre
Suitable for: School Leavers, Adults
Duration: 1 Year
Level: Level 3
CAREER PROSPECTS

ABOUT THE COURSE

The level 3 is the Advanced course for Professional Chefs focussing on the Kitchen and Larder areas of specialism.

It lasts for one academic year and is designed to prepare students to progress into a career within the Hospitality industry. 

WHAT WILL I STUDY?

Topics covered will include: 

  • Garde Manger studies
  • Classical and Modern Butchery and Fishmongery
  • Practical Cuisine for The Vincent Room Restaurant & The Escoffier Restaurant
  • Gastronomy
  • Product development
  • Culinary science and food innovation
  • Health, safety and food hygiene
  • Kitchen management and food cost control
  • Resource sustainability; from 'farm to fork'
  • Menu engineering and pricing
  • Sales and marketing
  • Principles of supervision

WHAT WILL I NEED?

You will need to have completed Professional Chef - Level 2.

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

HOW WILL I BE ASSESSED?

You will be assessed on both practical and theoretical work.

Short assessments are spread throughout the year with a final practical exam held at the end of the course.

There is project work to complete and short answer questions to check knowledge and understanding. 

WHAT WILL IT COST?

A resource fee of £250 is attached to this course.

This covers the unregulated additions parts of the course including Barista, Wine training and Food science

Uniform costs are approximately £240.

WHAT CAN I DO AFTER?

This course will help you to move into a career within the Hospitality industry or can lead with higher levels courses such as a Foundation Degree.

WHERE STUDENTS PROGRESS TO AFTER THIS COURSE

0%
of people went into Higher Education after completing the course
0%
of people went into Employment after completing the course
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