The level 3 is the Advanced course for Professional Chefs focussing on the Kitchen and Larder areas of specialism.
It lasts for one academic year and is designed to prepare students to progress into a career within the Hospitality industry.
Topics covered will include:
You will need to have completed Professional Chef - Level 2.
All applicants must have an initial assessment and interview to confirm that the course is suitable for them.
You will be assessed on both practical and theoretical work.
Short assessments are spread throughout the year with a final practical exam held at the end of the course.
There is project work to complete and short answer questions to check knowledge and understanding.
A resource fee of £250 is attached to this course.
This covers the unregulated additions parts of the course including Barista, Wine training and Food science
Uniform costs are approximately £240.
This course will help you to move into a career within the Hospitality industry or can lead with higher levels courses such as a Foundation Degree.