K-Cuisine will be run by our experienced Chef lecturers, where you will have the opportunity to make a selection of Korean dishes. This year we will also be offering specific Kimchi sessions. Perfect for all levels and abilities – whether you’re a novice or more experienced chef, giving you the opportunity to try something new and experience new flavour combinations!
The hands-on half-day workshops will be hosted in our renowned training kitchens, the same kitchens where former students TV chefs Jamie Oliver and Ainsley Harriott learnt the trade.
The Street Food K-Cuisine workshops (14 May & 11 June), will have a K drama theme including dishes such as the ever-popular Korean corn dog (as seen in K drama ‘Start-Up)’, Honeycomb dalgona (can you take on the delicate candy-cutting challenge as seen in Squid Game..?) and Tteokbokki (as seen in ‘Vincenzo’).
At the Kimchi workshop (21 May), you will try your hand at making this traditional Korean dish, abundant in flavour and health benefits. Recipes will include making kimchi pancake and bibimbap.
The final workshop will be a Vegan Workshop, (18 June). This session will have a focus on food sustainability, so If you are interested in how a healthy plate can equal a healthy planet then this is the workshop for you. Dishes of the day will include Potato Pancake, Mayak Gimbap (Mini seaweed rolls) and One-pot vegetable rice bowl
You can choose one of the workshops for £60, or attend both at a reduced fee.
After the workshop, you will be able to take home your dishes. Dishes can be catered to most dietary requirements – please let us know your individual requirements in the booking form.
The workshops will run on a Saturday from
Each workshop costs £60 or £100 for two workshops (You will recieve a code to get £20 off your second workshop once you book – look out for the email)!