Hospitality and Culinary Arts Courses
We are the UK’s leading school of Hospitality and Culinary Arts with our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in Hospitality and Culinary Arts.
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Applying for our Hospitality and Culinary arts courses offers an exciting opportunity to develop practical skills and theoretical knowledge in a dynamic and growing industry. These courses provide hands-on training in areas such as food preparation, menu planning, customer service, event management, and kitchen operations. Pursuing a career in this field can lead to a rewarding path filled with diverse opportunities in an industry that thrives on innovation, customer satisfaction, and a passion for food. If you are passionate, committed and prepared to work long hours, this buzzing sector will give you the chance to work in a range of dynamic environments in London, across the UK and around the world. Supper Clubs and Masterclasses Whether you’re an avid food enthusiast, a dedicated foodie, or someone who loves to entertain, our Supper Clubs and Masterclasses are designed to elevate your skills and deepen your passion for food and drinks. Courses include Alfresco Dining Course: Seasonal Tips and Tricks and Cooking Class for Back-to-School Lunch Boxes. Embark on your culinary journey today and discover the art of cooking, the joy of learning, and the thrill of entertaining. Book your place for our Supper Clubs and Masterclasses! Game Seminars Our Game Seminars are for enthusiasts and professionals to enhance their knowledge of the furred and feathered game. This one-day course provides a comprehensive understanding of small-furred game, feathered game and species of deer. Understanding the animal husbandry, preparation and cookery techniques. Book your place in a Game Seminar! Young Chefs' and Young Bakers' Academies Are you aged 13-16 and want to learn about cookery? Do you have the motivation to learn on a Saturday at one of the leading colleges in the UK? We have Young Chef and Young Baker Academy short courses where you will learn to cook classical dishes, knife skills, and food preparation techniques, including some skills in fish, meat and poultry preparation. Find out more about our Young Chef and Young Baker Academies! Learn more about vocational technical courses |
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Career options at a glance include:
King’s Cross
London
WC1X 8RA
United Kingdom Contact Us
