Hospitality Manager - Level 4 Higher Apprenticeship

Kitchen Managers/Head chefs take responsibility for the delivery of consistent levels of food preparation, cooking and service, typically in high volume and often fast paced or complex production catering kitchens. 

High levels of financial accountability, adherence to strict procurement, stock management and food safety requirements provide a challenging environment which needs to be managed with a considerable amount of expertise.

Similar to the hospitality supervisor’s apprenticeship, the hospitality manager apprenticeship is for those working within a variety of hospitality establishments but generally with a focus on a specific area of responsibility and are integral to the running of the organisation.

The hospitality manager’s focus can include people management, budget control, customer experience using high-level skills and knowledge to meet business needs.

Delivery method – 121 work based delivery and/or monthly day release

The Hospitality Manager apprenticeship is suitable for someone who has supervision/management responsibilities and have a high level of 
responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills.

• Hospitality Manager Apprenticeship Standard
• Functional Skills English and Maths Level 2

EPA runs over 4 months; including a Business Project, Multiple Choice Exam, and Professional Discussion.

•  Level 5 Management apprenticeships

• Compass
• Fullers
• Caprice Holdings
• RAF Club
• Boodles
• The Ritz
• Grosvenor House Hotel
• Hilton

By completing this apprenticeship, you will gain a nationally recognised qualification, and this may open up many career prospects and pathways for you within the Hospitality and Catering industry.