Chef de Partie - Level 3 Apprenticeship

A chef de partie will oversee and supervise team members with receiving, storing, preparing, cooking and finishing of a range of food 
items to support the kitchen in providing the culinary offer. A chef de partie will contribute and help the sous chef and head chef to review 
and refresh new dishes and menus and contribute towards the management of the kitchen.

The chef de partie apprenticeship is suitable for someone who prepares food and carries out cooking tasks under the supervision of a senior chef but has the responsibly of a section within the kitchen and supervising other chefs. It is designed to develop craft skills, knowledge and 
supervisory skills within all areas of the operation of a kitchen.

Apprentices who complete the commis chef apprenticeship will aim to gain career progression and can lead to jobs such as a Chef de Partie or a Junior Sous Chef.

Included in the programme:

• Chef de Partie Apprenticeship Standard
•  Functional Skills English and Maths Level 2

• Observation in the workplace
• Online theory test
• Discussion covering various topics relating to the standard

Next step may include:

•  Hospitality Supervisor apprenticeship
• Hospitality Manager apprenticeship

• Compass
• Fullers
• Caprice Holdings
• RAF Club
• Boodles
• The Ritz
• Grosvenor House Hotel
• Hilton

By completing this apprenticeship, you will gain a nationally recognised qualification, and this may open up many career prospects and pathways for you within the Hospitality and Catering industry.Progression onto the Hospitality Supervisor or Manager apprenticeship 
may be appropriate if you have the relevant skills and job role.