Commis Chef Apprenticeship at Senor Ceviche
Employer:
Senor Ceviche
Salary:
£420 a week
Working Week:
4 days work, 1 day at college per week. 2 x morning shifts 9am - 4pm 1 x Double Shift – 9am-11pm( 1 hour break 1 x evening shift ( 4pm-11:30pm)
Total Hours Per Week:
40
Location:
Carnaby
Apprenticeship Duration:
16 Months
Possible Start Date:
03/10/2023
Date Posted:
05/09/2023
Positions:
1 available
Apprenticeship Summary
Inspired by our travels around Peru, our menus showcase the diverse flavours and cooking techniques discovered on our journeys. With over 30 microclimates, Peru has a rich variety of homegrown ingredients. It’s no surprise that so many people have travelled to South America’s gastronomic hub, dating back over 500 years to when the Spanish arrived with European ingredients, to the more recent Japanese and Chinese, bringing with them Asian ingredients and cooking techniques, making Peruvian cuisine the ultimate fusion food.
Requirements and Prospects
• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable
Capital City College Group
211 Gray’s Inn RoadKing’s Cross
London
WC1X 8RA
United Kingdom Contact Us
