
Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.
• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable
• A strong interest in food - preparing and cooking ingredients.
• This is a hands-on position
• Excellent organisational skills
• Motivation is key