Commis Chef Apprenticeship Standard
Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.
You will also carry out the below:
To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
To assist with stock taking when required.
To carry out the smooth and efficient running of your section as appropriate.
Please make note that this application goes straight to the training provider Westminster Kingsway College and not the employer.
• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable
• A strong interest in food - preparing and cooking ingredients.
• This is a hands-on position
• Excellent organisational skills
• Motivation is key