Commis Chef Apprenticeship at OXO

An iconic landmark on the bustling South Bank, the eighth floor of the OXO Tower is home to the renowned OXO Tower Restaurant, Bar and Brasserie. Drawing in Londoners for over two decades since its opening by Harvey Nichols in 1996, it has gained a glittering reputation for its seasonal British cuisine, outstanding service and unparalleled views across London.

With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with unprecedented dining and drinking. Working alongside our Executive Head Chef Jeremy Bloor very few places offer both our customers and our team members such a combination of experience, passion and commitment.

Once part of the Harvey Nichols family we have promises that we make to each other to ensure that working for Harvey Nichols is a uniquely rewarding experience.

We put our values at the core of everything we do, not just when it’s convenient, but in a lasting and meaningful way.

We are looking for Commis Chefs to join the team where you will be preparing and support the Restaurant/Brasserie/Pastry Kitchen team to provide the highest possible standards as this iconic venue.

Please make note that this application goes straight to the training provider Westminster Kingsway College and not the employer.

• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable

• A strong interest in food - preparing and cooking ingredients.
• This hands-on position
• Excellent organisational skills
• Motivation is key