Accessibility & Translation

Commis Chef Apprenticeship at Brook's


Employer: Brook's
Salary: £1265.81 a month
Working Week: You will be expected to work 4 days at the club and 1 day at college. Your shifts at work will vary with straight shifts & split shifts. The earliest start time is 7am and typically the latest you would finish is 10pm.
Total Hours Per Week: 40
Location: Westminster, London
Apprenticeship Duration: 16 Months
Possible Start Date: 03/10/2023
Date Posted: 05/09/2023
Positions: 1 available

Apprenticeship Summary

Brooks’s is a private members club, located in St James, it was established 259 years ago. There is a fine dining restaurant, 3 private dining rooms and 13 bedrooms.

The Head Chef, William Best is a member of the Royal Academy of Culinary Arts, one of only 28 Chefs in the UK to hold the prestigious title Master of Culinary Arts.

The kitchen team is a close knit team of 11 Chefs and they focus on sourcing the best ingredients and cooking simply to allow the quality of the ingredient to show through. The food is a blend of Traditional British cuisine with modern European influences.

You will work across all sections in the kitchen reporting to the Head Chef, Sous Chef and Chef de Parties. Primarily you will be coached and guided by the Chef de Partie running the section. You will have an opportunity to learn all the techniques and dishes relevant to each section within the kitchen.


Please make note that this application goes straight to the training provider Westminster Kingsway College and not the employer.

Requirements and Prospects

• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable

• A strong interest in food - preparing and cooking ingredients.
• This is a hands-on position
• Excellent organisational skills
• Motivation is key


Queen's Award for Enterprise