Commis Chef Apprenticeship at Brook's

Brooks’s is a private members club, located in St James, it was established 259 years ago. There is a fine dining restaurant, 3 private dining rooms and 13 bedrooms.

The Head Chef, William Best is a member of the Royal Academy of Culinary Arts, one of only 28 Chefs in the UK to hold the prestigious title Master of Culinary Arts.

The kitchen team is a close knit team of 11 Chefs and they focus on sourcing the best ingredients and cooking simply to allow the quality of the ingredient to show through. The food is a blend of Traditional British cuisine with modern European influences.

You will work across all sections in the kitchen reporting to the Head Chef, Sous Chef and Chef de Parties. Primarily you will be coached and guided by the Chef de Partie running the section. You will have an opportunity to learn all the techniques and dishes relevant to each section within the kitchen.

Please make note that this application goes straight to the training provider Westminster Kingsway College and not the employer.

• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable

• A strong interest in food - preparing and cooking ingredients.
• This is a hands-on position
• Excellent organisational skills
• Motivation is key