Commis Chef Apprenticeship at Beaverbrook - CCCG
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Commis Chef Apprenticeship at Beaverbrook

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Employer: Beaverbrook - Country Estate
Working Week: • four 8-hour shift plus one day college release; 2 days off
Total Hours Per Week: 40
Location: Leatherhead
Apprenticeship Duration: 16 Months
Possible Start Date: 02/09/2024
Date Posted: 19/04/2024
Positions: 2 available

Apprenticeship Summary

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.  Both properties blend the elegant with the familiar through excellent guest service, and pay tribute to their namesake’s, Lord Beaverbrook, glamorous past.  The atmosphere of our hotels combines the charm of their heritage with beautifully designed spaces and places in which to dine, unwind, rejuvenate and pamper.  What binds our hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.   

 

Please make note that this application goes straight to the training provider Westminster Kingsway College and not the employer.

Requirements and Prospects

• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable

 

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