Skills for Independence and Work in Catering and Hospitality

This course is designed for adults with learning difficulties and additional needs.

You will:

• Develop cooking skills and master a variety of techniques
• Learn about Food Hygiene and its importance in the food preparation environments
• Plan meals, shop for the ingredients, and prepare the meals in our newly fitted kitchen
• Learn about food service and housekeeping in preparation and completion of tasks
• Have the opportunity to practice your customer service skills in our kitchen and a during service events

You will study:

• Food preparation and basic cooking skills
• Hygiene in the kitchen
• Food safety and how to store food correctly
• Basic customer service

All the topics you will cover are transferable to all environments including home or in a workplace, as well as generally preparing you for adulthood.

There are no qualifications required but an Initial Assessment will be carried to ensure course appropriateness. Proof of support needs and/or previous support received.

You will be assessed through a variety of methods based on course requirements and individual needs.

For example:

• Observations
• Workbooks
• Practical activities
• Questioning
• Peer feedback

Throughout the course, you will be gathering evidence/information in each unit. There are different methods that evidence can be gathered to meet individual needs.

Adults

Entry Level, Level 1, Level 2
If you will be aged 19 or older on 31 August in the year you begin your course, and have been resident in the UK/EU/EEA for the past 3 years, your course may be free, depending on your circumstances. Some courses will have other costs associated, such as for materials and trips. Many of our students are eligible for financial support when studying at college – please click here for more information.

This course provides employability skills within catering and hospitality to prepare you for further study or employment.