Commis Chef Apprentice at London Hilton Park Lane

As an Apprentice Chef with Hilton, you will be working towards a Commis Chef Level 2 Apprenticeship standard over the course of 15 months.

 Benefits and Pay

• £13.39 per hour plus service charge 
• 28 days paid holiday increasing with service 
• Exclusive high-street discounts through the Perks at Work portal 
• Industry-leading Team Member discounts on hotel stays for you, your family and friends 
• Access to leadership and development programmes through Hilton University 
• Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace 
• Reward programmes, incentives and team member recognition, as well as long service awards 
• 50% off in Hilton restaurants and bars (subject to individual outlets) 
• Refer a Friend Scheme 
• Uniforms are provided and laundered complimentary 
• Free meals on shift 
• 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub 
• Dedicated 1-2-1 support throughout your apprenticeship  
• Functional Maths and English skills are offered alongside the programme  

What will I be doing? 

An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef.   

Specifically, you will be responsible for performing the following tasks to the highest standards:  

• Assist in the preparation, cooking, and presentation of food to the highest standard  
• Contribute to high levels of customer service  
• Comply with Health and Safety and Food Hygiene regulations  
• Complete all aspects of the apprenticeship programme  
• Work a variety of shifts, including early mornings, evenings and weekends  

What are the desired skills?  

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:  

• Positive attitude  
• Good communication skills  
• Committed to delivering a high level of customer service  
• Ability to work on your own or in teams  
• The ability to deal with enquiries in a professional and polite manner  

What are the desired personal qualities?  

•     A passion for food and cooking  
•     Willingness to learn  
•     The ability to stay calm under pressure   
•     Excellent grooming standards  
•     Ability to work in a fast-paced environment

• Maths and English Grade 4/C GCSE is preferred
• Excellent personal presentation
• Reliable
• Ability to work under pressure
• Flexible to the needs of the job/industry
• Willing to learn
• Adaptable
• Determined to succeed
• A strong interest in food, preparing, and cooking ingredients
• Excellent organisational skills
• Motivation is key

Remember, you will be on your feet all day! You will be working in a hot and busy kitchen. You will work a rota that may include weekends and evenings. Please research the location and consider your commute time and cost before applying for the role.

Training includes:

• On-the-job training 4 days a week and also 1 day a week at Capital City College's Westminster Centre
• Commis Chef Apprenticeship Standard
• Functional Skills English and Maths at Level 1, progressing to Level 2