Sustainability Skills for Culinary Professionals  

"This FREE course aims to provide culinary students & professionals the right skills and knowledge to create healthy meals for a more sustainable food future, with less and better protein we will introduce some wider inspiration on techniques used in cooking plant-focused dishes. Please note - this course is for adults 19+."

Please be prepared to provide your residency documents such as a passport, EU citizen ID card, UK Birth Certificate or Biometric Card. If you have been in the UK for less than 3 years or have entered the UK with a visa you will need to provide evidence that you are eligible to study in the UK - your visa, your biometric card that covers the duration of your course or any relevant home office documents to support your residency should all be uploaded. If you’re an EU, EEA or Swiss citizen we will need to see evidence of 'Pre-Settled' or 'Settled-status' documents. Also for funding purposes we would need to see evidence of payslips if working (within the last 3 months). If you are receiving benefits (e.g JSA, ESA, Universal Credit (UC), Housing benefits etc. please bring evidence of this).