Mayor's Academy of hospitality, Introduction to professional kitchen

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Start Date: 1 August 2023
Attendance: Part Time
Location: Victoria Centre
Suitable for: Adults
Duration: 1 Year
Time of day: Daytime

ABOUT THE COURSE

Introduction to Professional kitchen – This course will prepare you for work in a professional kitchen giving you the skills and understanding to safely prepare dishes in any commercial environment. can lead to employment and direct pathways to level 2/3 part time programme.

WHAT WILL I STUDY?

An introdcution to the professional kitchen.

You will learn the fundamentals of cookery, preperation and execution.

Food safety and hygiene.

WHAT WILL I NEED?

Please be prepared to provide your residency documents such as a passport, EU citizen ID card, UK Birth Certificate or Biometric Card. If you have been in the UK for less than 3 years or have entered the UK with a visa you will need to provide evidence that you are eligible to study in the UK - your visa, your biometric card that covers the duration of your course or any relevant home office documents to support your residency should all be uploaded. If you’re an EUEEA or Swiss citizen we will need to see evidence of 'Pre-Settled' or 'Settled-status' documents. Also for funding purposes we would need to see evidence of payslips if working (within the last 3 months). If you are receiving benefits (e.g JSA, ESA, Universal Credit (UC), Housing benefits etc. please bring evidence of this).

HOW WILL I BE ASSESSED?

Continual assesment within class

WHAT WILL IT COST?

Free

WHAT CAN I DO AFTER?

Upon successful completion of the course you can progress into further study in this area.

For more information please contact Hospitalityhub@capitalcct.ac.uk.
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