Gary Hunter retires after nearly 30 years at Westminster Kingsway College and CCCG

After an illustrious culinary and education career, Gary Hunter has stepped down from his role of Deputy Executive Principal at Capital City College Group (CCCG).

Following a protracted period of ill-health, Gary has retired from his post at CCCG, which includes Westminster Kingsway College, which is hailed as one of the most prestigious hospitality and culinary schools in the world.

CCCG is the third largest college group in the UK and also comprises City and Islington College and the College of Haringey, Enfield and North East London, and apprenticeship and training provider Capital City College Training.

Previously called Westminster College when Gary joined the college 27 years ago, he started his journey as a Lecturer in Patisserie and Confectionery, employed by then Head of School Bev Puxley who he regarded as one of his greatest mentors.

He progressed to become Head of Faculty for Culinary Arts and Hospitality, working alongside Geoff Booth, before taking promotion to Deputy Principal, and eventually Principal at WestKing.

Gary said: “I feel tremendously lucky and privileged to have worked alongside so many great chefs and leading hospitality professionals, not just at Westminster Kingsway College, but within the industry itself, throughout my career.

“I especially want to salute those, both past and present, who have worked so tirelessly alongside me to create such a strong educational legacy for the profession.  It always gives me a feeling of great pride to reflect upon the many talented Westminster Kingsway alumni, too numerous to mention, that we have helped to develop, nurture and succeed in the industry. 

“The history of the college creates a heavy expectation like no other culinary school in further education within the UK, but I have no doubt that we are in safe hands with Paul Jervis, Sharon Barry and Terry Tinton leading the way from here forward.”

In addition to his role an as educator, Gary is the author of nine hospitality and catering books student, trainee, apprentice and professional chefs, which have been published and distributed internationally.

The Level 2 Professional Chef book has won a PACE award for innovation and forewords for this, and the Advanced Professional Chef Level 3 Diploma book, have been written by Jamie Oliver and Heston Blumenthal respectively. Both books are endorsed by the Master Chefs of Great Britain, Craft Guild of Chefs, the Royal Academy of Culinary Arts and the British Culinary Federation. 

Gary also wrote a non-academic book In a Class of its Own, detailing the history of the School of Hospitality and Culinary Artsl at Westminster Kingsway College.

Passionate about chocolate since his days as a student at a catering college in Norwich, Gary is also a UK Chocolate Ambassador for Barry Callebaut and has worked extensively on the UK World Chocolate Masters Competition developing UK candidates to compete in the World Chocolate Masters.

Among his many accolades Gary has been awarded the Fellowship of the Royal Academy of Culinary Arts for his contribution to culinary and hospitality education, he has received a prestigious Catey award in recognition for services to hospitality and culinary training and education. In 2017, Gary received the Queen’s Anniversary Award on behalf of the WestKing, awarded for the outstanding work of the culinary arts and hospitality provision at the college.

Gary has also been awarded the Education Chef Award by the Craft Guild of Chefs for services and contribution to culinary education, a City & Guilds Medal for Excellence in recognition of his work writing the VRQ series of professional chef qualifications and for outstanding performance in teaching and training in hospitality and catering.

He is also a Fellow of the Master Chefs of Great Britain and a Director/Trustee of the PM Trust, a charity dedicated to supporting young people into the hospitality industry in London.

Kurt Hintz, Executive Principal for CCCG, said: “We express our heartfelt gratitude and deep appreciation to Gary for his outstanding contributions to culinary and hospitality education throughout his illustrious career. From his role as a lecturer to his position as Deputy Executive Principal at CCCG.

“Gary’s leadership, passion, and dedication have left an indelible mark on the industry. His authored books, international recognition, and numerous accolades are a testament to his unwavering commitment to excellence.

“We commend Gary for his remarkable achievements and extend our warmest wishes as he enters retirement, knowing that his legacy will continue to inspire and shape the future of hospitality education.”

Find out more about Hospitality and Culinary Arts courses and apprenticeships and apply here.

Get the skills London needs to boost your job prospects and the capital’s economy

Sector Insight Event at Emirates Stadium on Tuesday 28 February from 11am to 2pm

Capital City College Group (CCCG) has teamed up with LIFT and Arsenal in the Community to give people the chance to find out how they can boost their career prospects.

Jobseekers can learn more about gaining skills at CCCG’s Mayor of London Academy Hubs at a Sector Insight Event at Emirates Stadium on 28 February from 11am to 2pm.

Last year CCCG successfully bid to run four Academy Hubs specialising in the Creative, Digital, Hospitality and Green industries, to support the capital’s economic recovery from COVID.

The event will give people the chance to gain an insight into careers in these sectors and training opportunities available through the Academy Hubs and CCCG’s industry partners.

Attendees will be able to apply for live vacancies on the day, visit employer stands, take part in workshops and get help and advice to improve their employability skills.

They will also have the chance to sign up to follow-up sessions to get more information on specific jobs and courses along with further advice from employers at Arsenal Community Hub in March.

The Academy Hubs aim to support adults hardest hit by the pandemic including those from diverse ethnic backgrounds, those with SEND, carers and other underrepresented groups.

Find out more about CCCG’s Mayor of London Academy Hubs and other Skills Academies here.

LIFT is a programme across Camden, Hackney, Islington and Tower Hamlets that aims to help people into tech, digital, creative and science careers, and support businesses in these sectors.

Places at the Sector Insight Event must be booked in advance on Eventbrite here.

Stands and Sessions at Emirates Stadium on Tuesday 28 February

CreativeDigitalGreenHospitalityPartners
Camera Skills with Middlesex UniversityCoding Games with 01FoundersJobs in the Green IndustryMaking MocktailsPromotional Stall of Opportunities with LIFT  
Be a Graphic DesignerWhat is User Experience (UX)?Green QuizCoffee Beans CompetitionLondon Square – Building Modular  Kits
Media Make-up and SFXGet The Best Out of LinkedinGreen Courses and JobsBreakout Job Coaching BoothIslington Adult Community Services – Courses
Video Editing and VFXDigital Jobs and Employer Q&AEmployability informationMake Hospitality Work For YouiWork – Employment Support
Film London – Equal Access NetworkBreakout Job Coaching BoothOne-to-One Job SupportA World of OpportunitiesSector Employer Stands

Follow-up Sessions at Arsenal Community Hub in March (exact dates and times TBC)

Week CommencingCreativeDigitalGreenHospitality
6 MarchProduction Crew – Lighting and ElectricsWhat are the Digital Skills in Demand?An Introduction to Green Skills IndustriesImperial London Hotels
13 MarchProduction AccountantCV and Interview TipsIntroduction to Building EnvelopesThe Ivy Group
20 March Games, Animation and VFXLearning How to CodeLevel 3 Certificate in Domestic Energy AssessmentGreene King
27 MarchSet Decorator, Designer, Costume and Make-upMorgan Hunt – Jobs, Tips and AdviceLevel 3 Award in Electrical Vehicle Charging Point InstallationInterContinental Hotels Group

Find out more information and to apply for all our courses and apprenticeships here.

Young chef travelling 5,000 miles to represent England in international culinary competition

An aspiring chef from Westminster Kingsway College is jetting off to India to put his culinary skills to the ultimate test in a global competition.

Jackson Carter, 18, will be representing England and competing against chefs from more than 50 countries in the ninth International Young Chef Olympiad from 29 January to 4 February.

He said: “It’s a great feeling to have performed well enough for my chef lecturer to pick me and I will be flying out to take part in an international competition. Just to be going there is incredible.

“I’ve always tried very hard to improve my skills, and over the past month I have been pushing myself and practising every day to do even better.”

The first round of the competition run by the International Institute of Hotel Management will see the participating chefs split into groups competing in Delhi, Bangalore, Pune, Hyderabad or Goa, before the 10 leading chefs compete in the grand final in Kolkata.

Jackson, from Brent, who is studying for a Professional Chef Level 3 Diploma, started out on a Level 1 diploma at WestKing in September 2020 before progressing to Level 2 and Level 3.

He said: “Since I was in Year Six at school I’ve been cooking with my mum and always really enjoyed it. I’ve grown up around food and it’s always something I’ve loved and had a passion for.”

Jackson began to consider a career as a chef while studying food technology at secondary school, which later led to him choosing to train at WestKing after being impressed the college’s facilities.

He said: “There are not many other colleges that can match WestKing, especially in London. There are other colleges that have a small section dedicated to training chefs, but every corner you turn here you’re in a new kitchen or production room.”

WestKing students have a good history in the competition. Beth Collings won Bronze in 2020 and last year Joe Slater came fourth and won Best Vegetarian Dish.

Jackson has been mentored by WestKing Chef Lecturer Chris Basten, a former chair of the Craft Guild of Chefs, who also prepared Beth and Joe for the competition.

He was chosen for the contest after a cook-off against a selected group of Level 3 students at the college, which was judged by Chris, Chef Lecturer Norman Fu and Head of School Paul Jervis.

“Chris has been really great, showing me tips and tricks, and showing me small things I might not have noticed but need to know to really excel,” said Jackson.

“The college has done well in the competition so far. Hopefully, I can keep the trend going.”

Apply now for Hospitality and Culinary Arts courses here and apprenticeships here.

Helping Londoners into great digital and hospitality jobs

On Wednesday 21 September, Capital City College Group (CCCG) and Central District Alliance (CDA) came together to celebrate the launch of the Mayor of London Academy Hubs in the Digital and Hospitality industries. The Hubs are a key part of the Mayor’s Academy Hub programme – a £44 million initiative to support the capital’s recovery from the pandemic.

They were joined by London’s Deputy Mayor for Planning, Regeneration and Skills, Jules Pipe, and employer partners who are working with the Group and CDA to deliver the Academy Hubs’ work.

Supporting Londoners into work for the first time or into higher paid and more secure work – especially from under-represented groups such as minority ethnic communities, women and disabled people – is a key priority for London’s Mayor, Sadiq Khan. The Digital and Hospitality Hubs will work with employers to train Londoners for work in those industries, helping them meet their staffing and recruitment challenges.

Having strong Digital and Hospitality sectors will be critical to London’s recovery. For example, the hospitality industry employs around 400,000 people in London, but the lack of suitable and trained staff means there are too many vacancies which is costing the sector billions in lost revenue.

CDA is the Business Improvement District for Holborn and Clerkenwell. Its footprint, which spans Holborn and Clerkenwell, is also home to a world-leading tech cluster, including household names such as Google, TikTok, Snapchat and LinkedIn. These employers – alongside hundreds of others in the CDA district and across the city – can provide a range of jobs and career opportunities for Londoners and so CCCG, working collaboratively with CDA, will establish partnerships to facilitate these new roles.

However, 210,000 people are currently unemployed in London and a further 1,080,000 adults – some 21.7% of the working age population – are economically inactive. So, the Academy Hubs’ role will be to unlock the valuable contribution that businesses can bring and enable more socially-excluded Londoners to gain employment.

As Jules Pipe explained at the event: “The inequalities that were already present in London were laid bare by the pandemic. Over 750,000 working people in London are still paid less than the London Living Wage and more than a quarter of Londoners are living in poverty once their housing costs are taken into account.

“We’re committed to using the skills funding that we have at our disposal to support Londoners – particularly the most disadvantaged and those most impacted by the pandemic – to acquire the skills they need to progress in life and get into good work.

“I’d like to congratulate all the partners for the leadership shown by the CDA and Capital City College Group for making this possible.”

Also speaking at the event, Alexander Jan, Chair of Central District Alliance (CDA) said: “We want to ensure sustainable and inclusive economic growth, which means delivering skills and employment opportunities for our communities.

“We need some big ideas and collective action, and we very much believe that connecting and encouraging people back into the labour market and to help people who are looking for work gain the skills they need to do so, is at the heart of that approach.

“We and our members are delighted to be working with Capital City College Group, to help provide long-term unemployed people with opportunities to gain good quality jobs and helping them gain the skills they need to do so.”

Westminster Kingsway College is part of Capital City College Group and already runs a wide range of courses in the hospitality and digital sectors. The Group is therefore ideally placed to support even more Londoners into these exciting industries. To illustrate the transformative effect that skills training can have, current and former students from the college also spoke at the event about their experiences.

Opeoluwa Odutayo studied Culinary Arts at Westminster Kingsway College, before setting up Ice Cream and Ting, which produces ice creams with Caribbean and African flavours, including Plantain, Hibiscus, and Avocado and Strawberry.

She said: “My teachers at Westminster Kingsway College helped me with advice and boosted my confidence. I worked at events and did internships at four different restaurants to gain experience and at the end of my course, I won the overall best student award. My mum was so proud of me!”

The college also exposes students to industries that they will be working in when they have qualified – helping them gain contacts and eventually secure good quality work.

Student in Hospitality Archie Smitton said: “Working at events with the college helps me get contacts in the industry and work out where in the industry I want to work.

“Last year I did work experience in a Peruvian restaurant in Green Park and a modern English restaurant in Soho and later this year I’m going to Lisbon for two weeks’ work experience.  I’m really looking forward to learning a different language and working in a different country.”

The Hubs have already started work – holding taster sessions and introductory courses hosted by industry experts. These have been in, for example, culinary skills, coding for women, digital marketing, cyber security and user experience (UX) design.

In addition, the Digital Hub will be running internship programmes which will come with additional support including employability training, ongoing support, advice, and guidance on getting the most out of the programme, as well as support for interns to build their network and prepare for their next steps.

And the Hospitality Hub is working with Westminster TalentServe (Westminster City Council’s new recruitment service for its hospitality and leisure businesses) to provide all the training to people who are referred to the service.

You can find out more about the Digital and Hospitality hubs and all our Mayor of London Skills Academies here.

Top chef Michel Roux welcomes aspiring young chefs to WestKing

Michelin-star chef Michel Roux welcomed newly enrolled Hospitality and Culinary Arts students and apprentices as they got a flavour of life at Westminster Kingsway College.

Around 350 aspiring chefs, hoteliers and waiters attended the event at the college’s Victoria Centre on 13 September, which included cookery demonstrations, fun games and activities and trade stands from many of the hospitality industry suppliers that work with the college.

Michel, who owns La Gavroche restaurant in Mayfair, insisted there was a job for everyone in hospitality whether in the kitchen or front of house and stressed the importance of qualifications.

He said: “This is one of the best colleges in London. The Roux family have been sending its apprentices here for 40 years. The people who train here, like your good selves, achieve greatness.

“There are lots and lots of opportunities in our industry. Whatever you choose to do, always remember to keep smiling and enjoy it, and maybe one day some of you will be working alongside me.”

The new students enjoyed plenty of fun activities including trying their hand at icing and decorating cupcakes, making a crepe suzette and mixing mocktails.

WestKing works with a wide range of culinary industry partners, many of which were represented at the event.

Students learnt about the supply of fruit and vegetables with DDP Ltd and how to blend their own smoothies using various ingredients with kitchen equipment supplier Thermomix.

The event also featured stands from the Craft Guild of Chefs, The Caterer magazine, catering suppliers Flint & Flame, Koppert Cress and Mozzo Coffee, Compass Group and HRC, an annual expo for hospitality and food service professionals.

Also present was BSG, which gives hospitality and culinary students the opportunity to gain internships at prestigious private clubs, hotels and resorts in the United States.

Students got to try Afro-Caribbean inspired flavoured ice creams from Ice Cream & Ting, started by former WestKing student Opy Odutayo, who is a chef at Mortimer House in Fitzrovia.

There was also a free to enter raffle to win prizes including two tickets to see the musical Wicked at The Apollo, a basket of fruit, a chopping board from Rough Stuff Oak, a kitchen knife from Flint & Flame, a £50 Amazon voucher and copies of In a Class of Their Own, a book on the WestKing’s hospitality and culinary school’s history.

Sam Neil, 16, who has just started a Professional Chef Level 1 Diploma, said: “I’ve been interested in cooking for a few years. One of my grandad’s friends runs a catering company and suggested I look at working in hospitality. She said if you want to be a chef you should go to WestKing. My careers adviser at school told me it’s the best college they know for hospitality.

“Being a chef involves long hours, tough work but it’s a rewarding career. You get to show what you’re about through the food, rather than sitting in an office doing work you’re not interested in.

“I’ve really enjoyed today. It’s been good to meet some chefs and get a feel for what the hospitality industry is like. I’m only in the first few weeks of training and getting the basics done, but I’m properly excited to start cooking, get to know people and about the whole college experience.”

Ellie Paphitis, also 16 and studying the same course, said: “I’ve been enjoying cooking since I was young, especially baking and making pastries. I was going to go to sixth form and do A Levels, but I changed my mind because I wanted to do something I was really passionate about. I’ve tried a lot of things, but cooking is the one thing I’ve stuck with in my life. I also have a lot of influences in my family because they like to cook as well.

“A lot of us are aspiring to be like Michel Roux and it was very motivational and inspiring to hear from him. It made me feel like I’m not so far away, and if I really try my best and work towards what I want to be, then I can do it.

“There has been lots going on today. I’ve tried some fruits, vegetables and some garnishes. I’ve not heard of any other college doing anything like this. I’ve been able to speak to other students and teachers. It’s really brought everyone together.”

The Burnt Chef Project, which provides mental health support for the UK hospitality industry, also attended the event along with other support organisations including SASH London, Mind, Insight and WestKing’s own Student Services team.

Miranda Quantrill, Curriculum Manager for Hospitality and Culinary Arts, said: “We were delighted to officially welcome our new students and apprentices starting this year, as well giving our second and third years an opportunity to network and have fun, and what could be more exciting than to have Michel Roux inspire them as they start their hospitality journey!

“The day was a hive of activity and gave students the chance to settle into life at college – which can be quite daunting if you have just left school – and to find out more about the incredible industry they will be gaining the skills and knowledge to work in over the next few years.”

Figures show that one in six new jobs created in the UK over the past year was in the hospitality sector, the equivalent of 133,000 new roles.

Find out more about out Hospitality and Culinary courses here and apprenticeship here. Enrol now.

WestKing chef lecturer and apprentice named winners in Craft Guild of Chefs Awards

A chef lecturer and an apprentice from Westminster Kingsway College are celebrating after being named winners in the prestigious Craft Guild of Chef Awards 2022.

Jose Souto, who has taught at the college for 18 years, scooped the Chef Lecturer Award, while chef de partie apprentice Grace Hawksley was presented with the Apprentice Chef Award.

The Craft Guild of Chefs Awards recognise exceptional talent in the industry, from apprentice and young chefs starting out to established chefs in hospitality, pubs and restaurants.

Jose and Grace received their awards from Andrew Green, Chief Executive of the Craft Guild of Chefs, and Nick Vadis, Culinary Director of Compass Group UK respectively, at a glittering ceremony at Magazine London in Greenwich on 9 June.

Before joining WestKing, Jose had worked as a Chef de Partie at the House of Commons for more than 20 years where he began as a sous chef. During this time he also worked at The Ritz, The InterContinental, Mosimann’s and the Savoy Grill.

Grace, 19, from Haywards Heath, is undertaking her Level 3 Apprenticeship at the four-star Gravetye Manor hotel in East Grinstead having completed a Commis Chef Level 2 Apprenticeship last year.

Young chef Lorcán wins Compass Apprentice Chef of the Year

WestKing commis chef apprentice Lorcán Leavy has been named Compass Group UK’s Apprentice Chef of the Year.

Lorcán, from Tower Hamlets, was among eight apprentice chefs who took part in a competition at the contract catering company’s head office in Chertsey to win the award.

Each chef was tasked with creating two courses in two hours using a mystery box of ingredients that included chicken, mackerel and seasonal produce.

Lorcán, who is training with Restaurant Associates, said: “I’m really happy to have won, it’s been a really good learning experience and has taught me to stay calm under pressure.”

All the entrants have been invited to cook at the Apprenticeship of the Year dinner at Tottenham Hotspur Stadium in July.

Congratulating Jose and Grace on behalf of the WestKing hospitality and culinary team, WestKing Assistant Principal Terry Tinton said: “Jose is an amazing educator that dedicates his work and personal time to training and supporting the next generation of chefs.

“As a senior lecturer he works tirelessly to ensure the college engages with the industry and that our curriculum offer exceeds the needs of our partners.

“Grace has always been an exceptional student and this accolade is a testament to her hard work and professionalism. The entire apprenticeship team has done a fantastic job, training, mentoring and support Grace through her studies.”

Steve Munkley, Vice President of the Craft Guild of Chefs, said: “This has been a year of exceptional challenges and I am so proud to see that we have so many worthy winners.”

Have you considered a career in the exciting hospitality industry? Chefs are in demand throughout the UK and London is a major culinary hotspot, so you too could follow Jose and Grace into the kitchen by studying at Westminster Kingsway College – one of the UK’s top culinary schools.

Apply now for Hospitality and Culinary Arts courses and apprenticeships.

Star Chefs and WestKing Team Up for Online ‘Lockdown’ Masterclasses

Since it began in March, the Coronavirus lockdown has provided an opportunity for students of Westminster Kingsway College’s renowned School of Hospitality and Culinary Arts to put down their utensils and engage with renowned chefs.

The college – home to London’s leading culinary school – has hosted four online ‘lockdown’ question and answer Masterclasses for students so far, with chefs Ben Murphy, Freddie Forster, Selin Kiazim and Andrew Wong – all of whom are former students of the college. The Masterclasses gave students a unique opportunity to hear the alumni talk about their careers so far and what they have learned along the way, as well as their top tips for success.

Ben Murphy

The first Masterclass was on 1 April with Ben Murphy, head chef at Launceston Place restaurant in London’s Kensington, who gave a ‘warts and all’ talk about his career. Ben graduated from our Professional Chef Diploma course in 2010 aged just 19 and went on to work in France and at the five-star Berkeley Hotel, Knightsbridge. He said: “The college is the foundation of everything that I learned, from holding a knife to making a base for a sauce.

“But it wasn’t just the cooking. I learned how to be more patient, how to respect my elders and those who know more than me.” He went on to talk about those that influenced his career including mentor Norman Fu and his tutors at WestKing, whose advice and feedback he still seeks. Career highlights for Ben include being driven by Pierre Koffmann to the south of France to work in a 3 Michelin starred restaurant. “It was tough, but I learned a lot and eventually I think I earned their respect,” he said. Providing inspiration to the next generation of culinary and hospitality professionals, Ben told them: “You get out what you put in. The harder you work, the more you get. Live your best life, be happy and have no regrets.”

Freddie Forster

The next chef to share their expertise and experience with students was Saturday Kitchen regular and former Head Chef at le Pont de la Tour restaurant in London, Freddie Forster, on 8 April. Describing his decision to stay at the college and complete his final year as “the best decision I ever made,” Freddie graduated from the three-year Professional Chef Diploma course in 1990 and went on to work for Raymond Blanc in a career that has taken him all over the world. Freddie’s Masterclass covered everything from his favourite dishes to cook and eat, to staying positive and setting goals. Freddie provided a unique insight into the impact of the pandemic and how he believes it will affect the service industry. He discussed the need for restaurants to be more vigilant on spending money and how hygiene practices will change. You can watch it here:

Selin Kiazim

Our third culinary Masterclass was on 23 April, with Selin Kiazim, who graduated from the college in 2008. Students logged in to hear her talk about her time at WestKing and how competing in culinary competitions helped shape her future. One of these competitions resulted in her winning a five-week trip to New Zealand where she met world famous chef Peter Gordon. She went on to work for him and eventually became head chef at the Kopapa restaurant. Trying to establish herself in her own right, she then ran several pop ups across the UK and it was only after a career-changing review from Giles Coren in The Times that she gained confidence in her Turkish Cypriot cuisine and opened her restaurant Oklava in 2015. Selin also competed on The Great British Menu in 2017 and her dessert was selected for the final banquet.

Students questioned Selin on being a female in a male-dominated industry. She talked about the harsh reputation that working in kitchens has and how working for Peter Gordon taught her that nurturing her staff is important. “The way that I treat people and the way I run my kitchen is very much in line with him [Peter Gordon],” she said. Watch Selin in action:

Andrew Wong

Andrew Wong – the host of our fourth Masterclass – grew up in a culinary family. His parents were restaurateurs, but the young Andrew was much more interested in studying to go to university than helping out in the kitchen – indeed he deliberately threw himself into his studies so he wouldn’t have to work in his mum and dad’s traditional Chinese restaurant. But people, and circumstances, change and after leaving university and training to be a chef at Westminster Kingsway College, Andrew is a highly accomplished chef with a Michelin Star for his restaurant A. Wong. Watch his Masterclass here:

Programme Manager for the Professional Chefs Diploma at Westminster Kingsway College, Paul Jervis, said: “We are a very well-connected college and these Masterclasses are a unique chance for students to hear first-hand from people who are not only their heroes in the industry, but who, like them, have studied here. We’ve been delighted to run four Masterclasses so far and we are really grateful to Ben, Freddie, Selin and Andrew for taking part.”

“We have a lot of other talented and successful culinary alumni who we keep in regular contact with. We’re pleased that so many of them want to help inspire the next generation of chefs and so we’re planning more Masterclasses, with more alumni, as the lockdown continues.

Find out more about our Hospitality and Culinary Arts courses here.

Queen's Award for Enterprise