Commis Chef Apprenticeship at Nobu Hotel - CCCG
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Commis Chef Apprenticeship at Nobu Hotel

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Employer: Nobu Hotel
Salary: £24856 a year
Working Week: Working 5 days on, 2 days off. The 5 days work includes your 1 day a week at College.
Total Hours Per Week: 40
Location: London
Apprenticeship Duration: 16 Months
Possible Start Date: 01/01/2024
Date Posted: 07/10/2024
Positions: 2 available

Apprenticeship Summary

Please note this application goes straight to the training provider and not the employer.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.

To ensure you have a comprehensive understanding of the full menu offering.· To assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.· To demonstrate a positive and proactive approach to work.· To be responsible for completing your mis en place.· To be an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.

Requirements and Prospects

GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable

Excellent personal presentation
• Reliable
• Ability to work under pressure
• Flexible to the needs of the business
• Willingness to learn

• Genuine enthusiasm for the role

Further Information

Remember you will be on your feet all day! You will be working in a hot and busy kitchen You will work a rota which may require you to work weekends and evenings. Please research location and consider your commute in terms of time and cost prior to applying for the role.

Occupational profile

Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress

Training to be provided

On the job training 4 days a week and also 1 day a week at WKC

Commis Chef Apprenticeship standard

Functional Skills English and maths at Level 1, progressing to level 2

Westminster Kingsway College has an excellent reputation within the hospitality and catering industry. The Hospitality school has been based at Vincent Square, Victoria for 100 years. The college offers a unique opportunity to study for apprenticeships that are tailored direct to industry requirements. Westminster Kingsway College is recognised as one of the leading providers of training in London and has been accredited with the Training Quality Standard. The Hospitality School is a member of two National Skills Academies for Hospitality and Food & Drink Manufacturing. We also have strong links with many Hospitality associations such as the Craft Guild of Chefs.

Westminster Kingsway College, Victoria Centre, SW1P 2PD

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