Patisserie and Confectionery - Level 2 Certificate

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This course has been designed to build on your basic knowledge of pastry, baking and confectionery, enhancing your pâtisserie skills.

Topics covered can include:

• Fermented Dough
• Pastry
• Biscuit, Cake and Sponge
• Hot and Cold Desserts

You will need:

• A relevant role in industry.
• A level 1 qualificaiton or relevant industry experience.
• A good understanding of English.

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

The course is assessed throughout with practical assignments and written tests.

You can progress onto the Patisserie and Confectionery - Level 3 course.

This course has been designed to build on your basic knowledge of pastry, baking and confectionery, enhancing your pâtisserie skills.

Topics covered can include:

• Fermented Dough
• Pastry
• Biscuit, Cake and Sponge
• Hot and Cold Desserts

You will need:

• A reference from your employer
• A good understanding of English

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

The course is assessed throughout with practical assignments and written tests.

You can progress onto the Patisserie and Confectionery - Level 3 course.