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Patisserie and Confectionery - Level 1

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Start Date: 3 September 2025
Centre: Westminster
Attendance: Part Time
Duration: 13 Weeks
Level: Level 1
Time of day: Daytime
Most suitable for: Adults

ABOUT

If you want to change your career and need entry-level skills, this programme has been designed for you. Taught over 12 weeks, you will develop the basic specialist skills and knowledge in pastry, bakery, and confectionery work so you can work in the pâtisserie and bakery sectors.

WHAT WILL I STUDY?

This course covers essential bakery, pastry, and confectionery techniques such as bread, pastry items, desserts, and biscuits. 

ENTRY REQUIREMENTS

Previous experience is optional.

All applicants must have an initial assessment and interview to confirm that the course suits them.

COURSEWORK REQUIREMENTS

The course is assessed throughout with practical assignments and written tests.

FEES

Adults - Entry Level, Level 1 and Level 2


If you will be aged 19+ on 31st August prior to the start date of your course, up to Level 2, then your study with us will be free. You must have lived for 3 years within the EU/EEA/UK prior to the start of your course, you must have lived in the UK before 1st January 2021 and you must have permission to live in the UK for at least 12 months from the first day of learning. Please see here for the documents you will need to show us.

Some courses will have other associated costs, such as for specialist materials and trips. Many of our students are eligible for financial support, see here for details.

PROGRESSION

Upon completing this course, you could progress to Patisserie and Confectionery - Level 2.

WHERE STUDENTS PROGRESS TO AFTER THIS COURSE

0%
of people went into Employment after completing the course
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Capital City College Group
211 Gray’s Inn Road
King’s Cross
London
WC1X 8RA
United Kingdom
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