Chef de Partie - Level 3 Advanced Apprenticeship - CCCG
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Chef de Partie - Level 3 Advanced Apprenticeship

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Duration: 15 Months
Location: Workplace and College
Sector: Hospitality and Culinary Arts

About the Course

The Chef de Partie apprenticeship is for an individual who is responsible for running a specific section of the kitchen, potentially working individually or managing a small team but overall responsibility for organising the preparation, cooking and service of dishes within that section.

Delivery method – weekly day release

Entry criteria

You will need:

  • To be aged 16 or older
  • To be employed for a minimum of 30 hours per week with 20% of your normal working hours set aside for you to complete your training and study
  • A relevant Level 2 qualification

All applicants must have an interview and assessment in English and Maths to confirm that the apprenticeship is suitable for them.

Employers may also set additional entry requirements, as a prerequisite to working with them.

How is the apprentice assessed?

The End Point Assessment (EPA) will include:

  • An on demand test
  • Culinary challenge
  • Workplace observation
  • Professional discussion.

Occupational profile

Progression from this apprenticeship is expected to be into a senior culinary chef role.

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