
A Pastry Chef will plan, prepare, cook and finish complex, refined patisserie using a range of refined tools, techniques and specialist equipment in establishments such as fine dining restaurants and hotels in the pastry section or artisan patisserie establishments.
The Pastry Chef apprenticeship is suitable for someone who plans, prepares and produces complex, refined patisserie. In their daily work they will interact with internal customers and stakeholders. They will work towards meeting quality standards, deadlines, productivity, hygiene, financial and environmental requirements. They may take a supervisory role for other staff.