
The chef de partie apprenticeship is suitable for someone who prepares food and carries out cooking tasks under the supervision of a senior chef but has the responsibly of a section within the kitchen and supervising other chefs. It is designed to develop craft skills, knowledge and supervisory skills within all areas of the operation of a kitchen.
You must be employed within a kitchen environment.
We cover the Chef de Partie Standard and Functional Skills Maths and English where required.
EPA is 4 months, and consists of a workplace observation, an online theory test and a professional discussion.
By completing this apprenticeship, you will gain a nationally recognised qualification, and this may open up many career prospects and pathways for you within the Hospitality and Catering industry.
Progression onto the Hospitality Supervisor or Manager apprenticeship may be appropriate if you have the relevant skills and job role.